Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt
Objectives of this study were to screening for the antimicrobial activity of lactic acid bacteria, to identify the species of the lactic acid bacteria, and to determine its minimum inhibitory concentration. Four isolates of unknown bacteria were obtained from Mycology Laboratory, Department of Micro...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Project Paper Report |
| Kieli: | English |
| Julkaistu: |
2015
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| Linkit: | http://psasir.upm.edu.my/id/eprint/85121/1/FBSB%202015%20110%20-%20IR.pdf |
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