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Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt

Objectives of this study were to screening for the antimicrobial activity of lactic acid bacteria, to identify the species of the lactic acid bacteria, and to determine its minimum inhibitory concentration. Four isolates of unknown bacteria were obtained from Mycology Laboratory, Department of Micro...

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書誌詳細
第一著者:	Mohd Jaini, Mohammad Fahrulazri
フォーマット:	Project Paper Report
言語:	English
出版事項:	2015
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/85121/1/FBSB%202015%20110%20-%20IR.pdf
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