Slika na naslovnici

Consumer’s attitude towards ready to eat food products in Klang Valley

This study has been conducted in order to observe the consumer’s attitude towards ready to eat food products in Klang Valley. Since most of the consumers are having the busy lifestyle. They don’t have enough time to prepare the food for themselves. They prefer to buy the ready to eat food products w...

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Abdullah, Muhamad Amirul Ashraf
Format:	Project Paper Report
Jezik:	English
Izdano:	2018
Online dostop:	http://psasir.upm.edu.my/id/eprint/89781/1/FP%202018%2061%20IR.pdf
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Consumer’s attitude towards ready to eat food products in Klang Valley /
od: Muhamad Amirul Ashraf Abdullah
Izdano: (2018)

Consumer attitude towards soya milk consumption in Klang Valley /
od: Siti Nur Aishah Abd Razak
Izdano: (2013)

Consumer purchase intention towards green food in Klang Valley /
od: Maleng Jerome
Izdano: (2018)

Ready-to-eat foods : microbial concerns and control measures /
Izdano: (2010)

Consumers' consumption practices of ready-to-eat foods and food safety knowledge
od: Robin, Tunung, et al.
Izdano: (2019)

Consumer perception toward genetically modified food in the Klang Valley, Malaysia
od: Bashir, Ibrahim Muse
Izdano: (2013)

Consumer perception toward genetically modified food in the Klang Valley, Malaysia
od: Bashir, Ibrahim Muse
Izdano: (2013)

Consumer perception toward genetically modified food in the Klang Valley, Malaysia /
od: Bashir, Ibrahim Muse,

Consumer satisfaction towards internet services in Klang Valley /
od: Tan, Wai See.

Consumers' perceptions towards in-store promotions in Klang Valley /
od: Aminsha Shahadan.

Knowledge, attitude and behavioural intention towards halal food product recall among Muslim consumers in the Klang Valley, Malaysia
od: Yop @ Ayob, Rosmawati
Izdano: (2018)

Knowledge, attitude and behavioural intention towards halal food product recall among Muslim consumers in the Klang Valley, Malaysia
od: Yop @ Ayob, Rosmawati
Izdano: (2018)

Knowledge, attitude and behavioural intention towards halal food product recall among muslim consumers in the Klang Valley, Malaysia /
od: Rosmawati Yop @ Ayob,

Malaysian consumers' willingness-to-pay toward eco-labeled food products in Klang Valley
od: Mohamed, Zainal Abidin, et al.
Izdano: (2014)

Consumer awareness towards AgroMas brand in Klang Valley /
od: Mastura Norlaili Mat Ali.
Izdano: (2013)

Consumer satisfaction towards mobile phone services in Klang Valley /
od: Ng, Geok Neo.

The consumer's behavior in purchasing supplementary foods in Klang Valley /
od: Saw, Aik Keong.

Consumers' awareness towards aflatoxin contamination in peanut-based products in Klang Valley
od: Hassan, Nur Adibah, et al.
Izdano: (2015)

Consumer attitude towards seaweed products /
od: Nur Afifah Miasan.
Izdano: (2018)

Thermal processing of ready-to-eat meat products /
Izdano: (2010)

Food choice factors affecting green food attitude in Klang Valley
od: Lidew, Lidiana, et al.
Izdano: (2015)

Consumers preferences towards meat and meat products with traceability systems in Klang Valley, Malaysia
od: Basri, Hani Nabila, et al.
Izdano: (2017)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
od: Najafinejad, Saleh
Izdano: (2013)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
od: Najafinejad, Saleh
Izdano: (2013)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia /
od: Najafinejad, Saleh.
Izdano: (2014)

Acceptance of genetically modified food among consumers in Klang Valley.
od: Ng, Siew Imm, et al.
Izdano: (2012)

Klang Valley - Food Fair
od: Sunday Star,
Izdano: (2008)

Consumer preferences for kitchen cabinet in Klang Valley /
od: Chung, Pey Yong.
Izdano: (2018)

Consumer attitude towards the usage of herbal products
od: Ahmad Ammar, Shahida Nurain
Izdano: (2018)

Consumer attitude towards the usage of herbal products /
od: Shahida Nurin Ahmad Ammar.
Izdano: (2018)

Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia
od: Ibitoye, Olusola Olugbenga
Izdano: (2015)

Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia
od: Ibitoye, Olusola Olugbenga
Izdano: (2015)

Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia /
od: Ibitoye, Olusola Olugbenga.
Izdano: (2015)

Consumer attitudes to food quality products
Izdano: (2013)

Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary.
Izdano: (2004)

Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.
Izdano: (2004)

Consumption value towards ready meal products among Malaysian consumers /
od: Nurfaten Yusoff.
Izdano: (2013)

Public attitude toward urban agriculture in Malaysia: study on values and knowledge in Klang Valley
od: Shamsudin, Mad Nasir, et al.
Izdano: (2014)

Microbiological risk assessment of microwave heating on ready-to-eat foods /
od: New, Chia Yeung.
Izdano: (2018)

Materialism and buying behaviors among consumers in Klang Valley /
od: Yong, Hiew Wei.