Consumer’s attitude towards ready to eat food products in Klang Valley
This study has been conducted in order to observe the consumer’s attitude towards ready to eat food products in Klang Valley. Since most of the consumers are having the busy lifestyle. They don’t have enough time to prepare the food for themselves. They prefer to buy the ready to eat food products w...
محفوظ في:
| المؤلف الرئيسي: | Abdullah, Muhamad Amirul Ashraf |
|---|---|
| التنسيق: | Project Paper Report |
| اللغة: | English |
| منشور في: |
2018
|
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/89781/1/FP%202018%2061%20IR.pdf |
| الوسوم: |
إضافة وسم
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مواد مشابهة
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Ready-to-eat foods : microbial concerns and control measures /
منشور في: (2010) -
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بواسطة: Robin, Tunung, وآخرون
منشور في: (2019)
