Consumer’s attitude towards ready to eat food products in Klang Valley
This study has been conducted in order to observe the consumer’s attitude towards ready to eat food products in Klang Valley. Since most of the consumers are having the busy lifestyle. They don’t have enough time to prepare the food for themselves. They prefer to buy the ready to eat food products w...
Saved in:
| Main Author: | Abdullah, Muhamad Amirul Ashraf |
|---|---|
| Format: | Project Paper Report |
| Language: | English |
| Published: |
2018
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/89781/1/FP%202018%2061%20IR.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Consumer’s attitude towards ready to eat food products in Klang Valley /
by: Muhamad Amirul Ashraf Abdullah
Published: (2018) -
Consumer attitude towards soya milk consumption in Klang Valley /
by: Siti Nur Aishah Abd Razak
Published: (2013) -
Consumer purchase intention towards green food in Klang Valley /
by: Maleng Jerome
Published: (2018) -
Ready-to-eat foods : microbial concerns and control measures /
Published: (2010) -
Consumers' consumption practices of ready-to-eat foods and food safety knowledge
by: Robin, Tunung, et al.
Published: (2019)
