Значок книги

Consumer’s attitude towards ready to eat food products in Klang Valley

This study has been conducted in order to observe the consumer’s attitude towards ready to eat food products in Klang Valley. Since most of the consumers are having the busy lifestyle. They don’t have enough time to prepare the food for themselves. They prefer to buy the ready to eat food products w...

Полное описание

Сохранить в:

Библиографические подробности
Главный автор:	Abdullah, Muhamad Amirul Ashraf
Формат:	Project Paper Report
Язык:	English
Опубликовано:	2018
Online-ссылка:	http://psasir.upm.edu.my/id/eprint/89781/1/FP%202018%2061%20IR.pdf
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Consumer’s attitude towards ready to eat food products in Klang Valley /
по: Muhamad Amirul Ashraf Abdullah
Опубликовано: (2018)

Consumer attitude towards soya milk consumption in Klang Valley /
по: Siti Nur Aishah Abd Razak
Опубликовано: (2013)

Consumer purchase intention towards green food in Klang Valley /
по: Maleng Jerome
Опубликовано: (2018)

Ready-to-eat foods : microbial concerns and control measures /
Опубликовано: (2010)

Consumers' consumption practices of ready-to-eat foods and food safety knowledge
по: Robin, Tunung, et al.
Опубликовано: (2019)

Consumer perception toward genetically modified food in the Klang Valley, Malaysia
по: Bashir, Ibrahim Muse
Опубликовано: (2013)

Consumer perception toward genetically modified food in the Klang Valley, Malaysia
по: Bashir, Ibrahim Muse
Опубликовано: (2013)

Consumer perception toward genetically modified food in the Klang Valley, Malaysia /
по: Bashir, Ibrahim Muse,

Consumer satisfaction towards internet services in Klang Valley /
по: Tan, Wai See.

Consumers' perceptions towards in-store promotions in Klang Valley /
по: Aminsha Shahadan.

Knowledge, attitude and behavioural intention towards halal food product recall among Muslim consumers in the Klang Valley, Malaysia
по: Yop @ Ayob, Rosmawati
Опубликовано: (2018)

Knowledge, attitude and behavioural intention towards halal food product recall among Muslim consumers in the Klang Valley, Malaysia
по: Yop @ Ayob, Rosmawati
Опубликовано: (2018)

Knowledge, attitude and behavioural intention towards halal food product recall among muslim consumers in the Klang Valley, Malaysia /
по: Rosmawati Yop @ Ayob,

Malaysian consumers' willingness-to-pay toward eco-labeled food products in Klang Valley
по: Mohamed, Zainal Abidin, et al.
Опубликовано: (2014)

Consumer awareness towards AgroMas brand in Klang Valley /
по: Mastura Norlaili Mat Ali.
Опубликовано: (2013)

Consumer satisfaction towards mobile phone services in Klang Valley /
по: Ng, Geok Neo.

The consumer's behavior in purchasing supplementary foods in Klang Valley /
по: Saw, Aik Keong.

Consumers' awareness towards aflatoxin contamination in peanut-based products in Klang Valley
по: Hassan, Nur Adibah, et al.
Опубликовано: (2015)

Consumer attitude towards seaweed products /
по: Nur Afifah Miasan.
Опубликовано: (2018)

Thermal processing of ready-to-eat meat products /
Опубликовано: (2010)

Food choice factors affecting green food attitude in Klang Valley
по: Lidew, Lidiana, et al.
Опубликовано: (2015)

Consumers preferences towards meat and meat products with traceability systems in Klang Valley, Malaysia
по: Basri, Hani Nabila, et al.
Опубликовано: (2017)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
по: Najafinejad, Saleh
Опубликовано: (2013)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
по: Najafinejad, Saleh
Опубликовано: (2013)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia /
по: Najafinejad, Saleh.
Опубликовано: (2014)

Acceptance of genetically modified food among consumers in Klang Valley.
по: Ng, Siew Imm, et al.
Опубликовано: (2012)

Klang Valley - Food Fair
по: Sunday Star,
Опубликовано: (2008)

Consumer preferences for kitchen cabinet in Klang Valley /
по: Chung, Pey Yong.
Опубликовано: (2018)

Consumer attitude towards the usage of herbal products
по: Ahmad Ammar, Shahida Nurain
Опубликовано: (2018)

Consumer attitude towards the usage of herbal products /
по: Shahida Nurin Ahmad Ammar.
Опубликовано: (2018)

Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia
по: Ibitoye, Olusola Olugbenga
Опубликовано: (2015)

Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia
по: Ibitoye, Olusola Olugbenga
Опубликовано: (2015)

Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia /
по: Ibitoye, Olusola Olugbenga.
Опубликовано: (2015)

Consumer attitudes to food quality products
Опубликовано: (2013)

Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary.
Опубликовано: (2004)

Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.
Опубликовано: (2004)

Consumption value towards ready meal products among Malaysian consumers /
по: Nurfaten Yusoff.
Опубликовано: (2013)

Public attitude toward urban agriculture in Malaysia: study on values and knowledge in Klang Valley
по: Shamsudin, Mad Nasir, et al.
Опубликовано: (2014)

Microbiological risk assessment of microwave heating on ready-to-eat foods /
по: New, Chia Yeung.
Опубликовано: (2018)

Materialism and buying behaviors among consumers in Klang Valley /
по: Yong, Hiew Wei.