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Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR

This study evaluated the effects of Cyperus rotundus rhizomes aqueous extract on the shelf life of wheat bread. The aqueous extract strongly inhibited the growth of Aspergillus niger (78%), Penicillium spp. (89%) Bacillus subtilis (95%) and Bacillus cereus (90%). The C. rotundus extract had no signi...

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Autori principali:	Algboory, Hussein L., Kadum, Hana, Muhialdin, Belal J.
Natura:	Articolo
Pubblicazione:	Elsevier BV 2021
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

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