Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice
Bambangan (Mangifera pajang) is an indigenous fruit that merely cultivated in Borneo Island. This fruit has great potential to be commercialized particularly in food applications such as production of juice and ingredient for functional foods. In this study, the effect of different heat treatment on...
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| Päätekijät: | , , , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Springer
2021
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| Linkit: | http://psasir.upm.edu.my/id/eprint/96904/1/ABSTRACT.pdf |
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