Production of ACE-inhibitory and antioxidant hydrolysates from the fillet of hybrid grouper

by Lee, Jau Shya, Patricia Matanjun, Chan, Pei Teng, Cahyo Budiman, Rossita Shapawi
Published 2024

Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice

by Roslan, Jumardi, Boniface, Beatricia Amelia, Hay, Chye Ling, Lee, Jau Shya, Akanda, Md. Jahurul Haque, Saallah, Suryani, Mohd Nor, Mohd Zuhair
Published 2021

Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products

by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam
Published 2020