Chemical Composition, Antioxidative and Cholesterol Lowering Properties of Selected Malaysia Seaweeds

by Matanjun, Patricia
Published 2008

Chemical Composition, Antioxidative and Cholesterol Lowering Properties of Selected Malaysia Seaweeds

by Matanjun, Patricia
Published 2008

Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof

by Mohamed, Suhaila, Matanjun, Patricia, Mohamed Mustapha, Noordin, Syed Muhammad, Sharifah Kharidah
Published 2007

Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high- cholesterol/high-fat diet in...

by Matanjun, Patricia, Mohamed, Suhaila, Syed Muhammad, Sharifah Kharidah, Mohamed Mustapha, Noordin
Published 2010

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

by Matanjun, Patricia, Mohamed, Suhaila, Mohamed Mustapha, Noordin, Syed Muhammad, Sharifah Kharidah, Cheng, Hwee Ming
Published 2008

Haematococcus pluvialis as a potential source of Astaxanthin with diverse applications in industrial sectors: current research and future directions

by Oslan, Siti Nur Hazwani, Joo, Shun Tan, Oslan, Siti Nurbaya, Matanjun, Patricia, Mohd Mokhtar, Ruzaidi Azli, Shapawi, Rossita, Nurul Huda
Published 2021

Bioprocess strategy of Haematococcus lacustris for biomass and astaxanthin production keys to commercialization: perspective and future direction

by Oslan, Siti Nur Hazwani, Oslan, Siti Nurbaya, Mohamad, Rosfarizan, Tan, Joo Shun, Yusoff, Abdul Hafidz, Matanjun, Patricia, Mohd Mokhtar, Ruzaidi Azli, Shapawi, Rossita, Nurul Huda
Published 2022

Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products

by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam
Published 2020