Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration

por Roslan, Jumardi
Publicado em 2016

Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration

por Roslan, Jumardi
Publicado em 2016

Evaluation on performance of dead-end ultrafiltration membrane in fractionating tilapia by-product protein hydrolysate

por Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Publicado em 2018

Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity

por Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Publicado em 2017

Assessment on flux reduction and protein rejection behavior in fractionating tilapia by-product protein hydrolysate by ultrafiltration membrane

por Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Publicado em 2019

Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product

por Roslan, Jumardi, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah, Mustapa Kamal, Siti Mazlina
Publicado em 2014

Fractionation of tilapia by-product protein hydrolysate using multilayer configuration of ultrafiltration membrane

por Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Publicado em 2021

Optimization of enzymatic hydrolysis of tilapia muscle (Oreochromis niloticus) using response surface methodology (RSM)

por Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Publicado em 2014

Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology

por Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Publicado em 2015

A comparative study between tilapia (Oreochromis niloticus) by-product and tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition activities and functional...

por Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Publicado em 2018

Nutritional and amino acid composition of red tilapia fish (Oreochromis niloticus)

por Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Publicado em 2012

Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice

por Roslan, Jumardi, Boniface, Beatricia Amelia, Hay, Chye Ling, Lee, Jau Shya, Akanda, Md. Jahurul Haque, Saallah, Suryani, Mohd Nor, Mohd Zuhair
Publicado em 2021

Bioactive peptides and its alternative processes: a review

por Abd-Talib, Norfahana, Anak Yaji, Emmy Liza, Abd Wahab, Nur Suraya, Razali, Nadia, Yong, Kelly Tau Len, Roslan, Jumardi, Saari, Nazamid, Pa’ee, Khairul Faizal
Publicado em 2022

Comparative study of the yield and physicochemical properties of collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane

por Saallah, Suryani, Roslan, Jumardi, Julius, Flavian Sheryl, Saallah, Sharinee, Mohamad Razali, Umi Hartina, Pindi, Wolyna, Sulaiman, Mohd Rosni, Pa’ee, Khairul Faizal, Mustapa Kamal, Siti Mazlina
Publicado em 2021