Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice
Bambangan (Mangifera pajang) is an indigenous fruit that merely cultivated in Borneo Island. This fruit has great potential to be commercialized particularly in food applications such as production of juice and ingredient for functional foods. In this study, the effect of different heat treatment on...
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| 主要な著者: | , , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Springer
2021
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/96904/1/ABSTRACT.pdf |
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