Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice
Bambangan (Mangifera pajang) is an indigenous fruit that merely cultivated in Borneo Island. This fruit has great potential to be commercialized particularly in food applications such as production of juice and ingredient for functional foods. In this study, the effect of different heat treatment on...
Salvato in:
| Autori principali: | , , , , , , |
|---|---|
| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Springer
2021
|
| Accesso online: | http://psasir.upm.edu.my/id/eprint/96904/1/ABSTRACT.pdf |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|