Comparison of impedance splitting method to pour plating method for the estimation of bacterial count in mayonnaise

door Faraji, N., Fazlara, A., Taheri, Sh., Faraji, S., Hashemi Ravan, M.
Gepubliceerd in 2016

Influence of glucose on growth of N2 fixing bacteria in paddy soil

door Radziah O., Noor Hidayah H., Mohd Razi I.
Gepubliceerd in 2022

Efficiency of bacteria isolated from lowland rice soil for in vitro zinc solubilization

door Nur Maizatul Idayu O., Radziah Othman, Halimi M. S., Puteri Edaroyati M. W.
Gepubliceerd in 2022

Effect of different levels of urea-N on N2 fixation activity of Rhizobium sp

door Radziah O., Ayuni N. R., Halimi M. S.
Gepubliceerd in 2022

Initial study on bacterial count for two beaches in Peninsular Malaysia

door Muhammad Aizuddin M. Z., Nur Farah Aqilah Z., Fauziah S. H.
Gepubliceerd in 2020

Halo-tolerant starter cultures as potential biogenic amine degraders in fish sauce fermentation

door Fatimah Abu Bakar, Muhammad Zukhrufuz Zaman, Jinap Selamat, Jamilah Bakar
Gepubliceerd in 2021

Effects of squid ink as edible coating on squid sp. (Loligo duvauceli) spoilage during chilled storage

door Karim N. U., Sadzali N. L., Hassan M.
Gepubliceerd in 2017

Environmental risk assessment of Bt-cotton cultivation on soil microbial diversity using community level physiological profiling (CLPP)

door David, M., Sangeetha, J., Mundargi, A., Thangadurai, D., Sheth, P.
Gepubliceerd in 2022

Selection of nitrogen fixing bacteria and determination of microbial population in matured compost made from empty fruit bunches (EFB) and palm oil mill effluent (POME)

door Pupathy U. T., Radziah Othman
Gepubliceerd in 2021

Bacterial community analysis of winter salad during fermentation, and its antimicrobial properties

door Hesami, S., Davati, N.
Gepubliceerd in 2024

The effect of starter culture on bacterial profile in soybean tempeh

door Putri, E. G. A., Pramudito, T. E., Paluphi, E., Yogiara, Y.
Gepubliceerd in 2023

The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese

door Diler, A., Turgut, T.
Gepubliceerd in 2022

Effects of nitrogen-fixing bacteria derived from EFB compost on soil microbial population

door Pupathy U. T., Radziah Othman
Gepubliceerd in 2022

Temporal variability in soil health status under intensively cultivated rice production system

door Illani Z., Theeba M., Abd Razak H., Nasir M. A.
Gepubliceerd in 2022

Comparison of growth rate of salmonella for antigen production

door Zarrahimah Z., Dahlia H., Harnita E., Muhammad Marwan I., Chee, W. K., Nor Liyana M. R.
Gepubliceerd in 2020

Survival of Hevea latex bacteria in the presence of a composite mixture of tetramethyl thiuram disulphide and zinc oxide

door Mohd. Zin Abdul Karim
Gepubliceerd in 2019

Effect of polyols and chitosan on shelf-life extension of Thai taro custard

door Uthaisan, C., Chalermnon, N., Tongsumrith, T., Suwannaphan, S., Tongchin, P.
Gepubliceerd in 2023

The effect of different levels of ozone and ozonized water on biogenic amines in broiler chicken meat by HPLC

door Ahangar Parvin, P., Farzalipour, O., Sadeghpour, S.H., Zakeri, A., Kamyar Hidarnejad, K.
Gepubliceerd in 2023

Pathological, genomic and phenotypical characterization of Vibrio parahaemolyticus, causative agent of acute hepatopancreatic necrosis disease (AHPND) in Mexico

door Lozano-Olvera, R., Gomez-Gil, B., Bolanmejia, C., Aguilar-Rendon, K. G., Soto-Rodriguez, S. A., Enciso-Ibarra, J.
Gepubliceerd in 2021

Bacterial population in soil of a young oil palm plantation

door Nur Masirah Mohd Zain, Rosli Mohamad, Kamaruzaman Sijam
Gepubliceerd in 2021