Quality of clove [Eugenia caryophyllus] bud and clove bud oil

od Mat Isa, A., Nazarifah, I. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)
Izdano 2013

Development of parthenocarpic fruits in oil palm (Elaeis guineensis Jacq.) due to application of herbicides [in Malaysia]

od Wan, C.K. (Universiti Pertanian Malaysia, Serdang, Selangor. Jabatan Agronomi dan Kulturakebunan)
Izdano 2013

A measurement of achieved palm oil extraction ratios against the potential

od Wood, B.J. (Sime Darby Plantations, Shah Alam, Selangor (Malaysia). Ebor Research), Said Ismail, Hon, D., Gan, L .T., Ng, S . K .
Izdano 2013

Drying and storage behaviour of mango (Mangifera indica) seeds and composition of kernel fat

od Hemavathy, J. (Central Food Technological Research Institute, Mysore (India). Div. of Convenience Foods and Confectionery), Prabhakar, J .V., Sen, D . P.
Izdano 2013

The effect of oil content on enzymatic activities during Oncom [fermented products] fermentation [Indonesia]

od Rahardjo, A.A. (Indonesian Inst. of Sciences, Bandung. National Inst. for Chemistry)
Izdano 2013

Composition of lipids in latex of Hevea brasiliensis clone RRIM 501 [Malaysia]

od Hasma, H., Subramaniam, A. (Rubber Research Inst. of Malaysia, Kuala Lumpur)
Izdano 2013

Fatty acid composition of some Indian fish varieties

od Adhikari, H.R., Rao, V.S., Nair, P.M. (Bhabha Atomic Research Centre, Bombay (India). Food Technology Division)
Izdano 2013

Margarine and vanaspati formulations

od Anon
Izdano 2013

Determination of solvent residue in oils

od Chow, M.C.
Izdano 2013

Effects of heart-type fatty acid binding protein gene on intramuscular fat content in Duroc pigs

od Lin, T.J., Chang, T., Chen, M.C., Pan, C.C., Wang, P.C., Yeh, C.J., Chang, H.L., Jiang, Y.N., Wang, P. H.
Izdano 2016

Variability and associations for seed yield, oil content and tree morphological traits in neem (Azadirachta indica)

od Jindal, S.K., Vir, S., Pancholy, A. (Central Arid Zone Research Institute, Jodhpur - 342003 (India))
Izdano 2013

Development of supplementary food at home and community level

od Aree Valyasevi, Sakorn Dhanamitta (Mahidol Univ., Bangkok (Thailand). Institute of Nutrition)
Izdano 2013

Low calorie spreads in the margarine industry

od Hamirin Kifli
Izdano 2013

Understanding the interactions of diacylglycerols with oils for better product performance

od Siew, W. L.
Izdano 2015

Hydrogenation is often unnecessary with palm oil

od Teah, Y.K., Ahmad Ibrahim
Izdano 2013

Palm oil in human nutrition and health

od Chandrasekharan, N., Yusof Basiron (Malaysian Palm Oil Board, P O Box 10620, 50720 Kuala Lumpur (Malaysia))
Izdano 2013

Applications of Near Infra-Red (NIR) spectroscopy in the analysis of solid fat content of palm oil product

od Tang, T.S., Chong, C.L.
Izdano 2015

Composition of rambutan seeds [Nephelium lappaceum]

od Augustin, M.A., Chua, B.C. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Izdano 2013

Fruits and vegetables

od Azizah Osman
Izdano 2013

The effect of tin process on foods quality

od Azizah Osman (Putra Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)
Izdano 2013