Brief Communication: caffeic acid derivatives and polymethoxylated flavonoids from cat’s whiskers (Orthosiphon stamineus) form stable complexes with SARS-CoV molecular targets: an...

by Siti Nur Athirah Mohd Kaspi, Nisha Govender, Zeti Azura Mohamed Hussein
Published 2023

Effect of solvent types and extraction times on phenolic and flavonoidcontents and antioxidant activity in leaf extracts of Amomum chinense C.

by Butsat, S., Siriamornpun, S.
Published 2018

The role of Nannochloropsis sp. Methanolic extract in reducing hydrogen peroxide-induced DNA damage in L929 cell line

by Haziq Ahmad Hazwan Zainoddin, Eshaifol Azam Omar, Nik Nur Syazni Nik Mohamed Kamal, Wan Adnan Wan Omar
Published 2022

Total antioxidant capacity and profiling of polyphenolic compounds in jute leaves by HPLC-DAD

by Le, N. L., Le, N. L., Ma, N.B.
Published 2023

Preliminary study on the effect of nitrogen and potassium fertilization, and evapotranspiration replacement interaction on primary and secondary metabolites of Gynura procumbens le...

by Mohd Zuwairi Saiman, Muhd Kamal Izzat, Hawa Z. E. Jaafar, Ghasemzadeh, Ali, Mohamad Fhaizal Mohamad Bukhori, Uma Rani Sinniah, Nazia Abdul Majid
Published 2023

Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract

by Hartati, S., Suparmo, Santoso, U., Marsono, Y
Published 2019

Role of plant phenols on mango malformation

by Usha, K., Goswami, A. M., Sharma, H. C., Singh, Bhupinder
Published 2017

Accumulation of major phenolic acids in oil palm roots and their antimicrobial activity to Ganoderma boninense

by Chong, K. P., Atong, M., Rossall S.
Published 2022

Quantification of bioactive compounds in crem (Tropaeolum pentaphyllum Lam) tubers: fibers, phenolic compounds and evaluation of its antioxidant activity

by Simões, G. D., Hecktheuer, L. H. R., Hubscher, G. H., Boligon, A. A.
Published 2021

Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khao Dawk Mali 105)

by Rodsamran, P., Sothornvit, R.
Published 2019

Antimicrobial activity of chitosan-induced phenoloc acids in oil-palm roots against Ganoderma boninense

by Chong, K. P., Atong, M., Rossall, S.
Published 2021

Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: a review

by Sorifa, A. M.
Published 2021

Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model

by Junsi, M., Siripongvutikorn, S., Takahashi Yupanqui, C., Usawakesmanee, W.
Published 2019

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determin...

by Ojeda, G. A., Sgroppo, S. C., Zaritzky, N. E.
Published 2019

Identification of hydrophilic phenolic compounds derived from palm oil products

by Fadzlina Abdullah, Nur Aainaa Syahirah Ramli
Published 2022

Supercritical CO2 extraction of bioactive compounds from Stachytarpheta jamaicensis (L) Vahl

by Putro, J. N., Tjipto, M. S., Soetaredjo, F. E., Ju, Y. H., Calista, Ismadji S., Nugraha, A. T.
Published 2017

Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry

by Alencar, S. M., Corrêa, C. B., Porto, E., Corrêa, C. B., Martin, J. G. P.
Published 2016