Effect of feeding dietary cation-anion balance in last two pregnant cows on metabolic disorder at calving and freshing times

by Nikkhah, A., Ganjkhanloo, M.
Published 2018

Tuber crops

by Zaharah A., Tan, S. L.
Published 2023

Growth response of crossbred village (kampung) chickens to starter diets of differing energy contents

by Engku Azahan, E.A., Azlina Azma, I.A., Noraziah, M.
Published 2016

Reducing feed costs in aquaculture: are we feeding our fish too much?

by Sena S. De Silva
Published 2017

Thiamin, riboflavin, pyridoxine and niacin requirements of growing Japanese quail fed purified diets

by Pran Vohra, Mak, T. K.
Published 2017

Acute oral toxicity study of wound healing drink from Ocimum tenuiflorum on adult female Sprague-Dawley rats

by Rohini, J., Rabeta, M. S., Wan Ezumi, M. F.
Published 2023

Malnutrition and its risk factors among children and adolescents with intellectual disability (ID) in Asian countries: a scoping review

by Siti Fathiah Mohamed, Soo, Kah Leng, Divya Vanoh
Published 2023

Detection of Klebsiella pneumoniae in raw vegetables using Most Probable

by Son, R., Loo, Y.Y., Yoshitsugu, N., John, Y.H.T., Lye, Y.L., Nillian, E., Kuan, C.H., Puspanadan, S., Nishibuchi, M., Afsah-Hejri, L., Rukayadi, Y., Goh, S.G., Chang, W.S.
Published 2016

Development and validation of a dietary iron score for screening populations at risk for inadequate iron intake

by Chaimongkol, Laksana, Winichagoon, Pattanee, Rojroongwasinkul, Nipa, Wasantwisut, Emorn
Published 2021

Knowledge, attitude, practice (KAP) and dietary intake of young university athletes following sports nutrition education

by Ayu Suzailiana Muhamad, Nur Najiah Zaidani Kamarun Zaman, Mohd Rahimi Che Jusoh
Published 2022

Delivery of healthy lunch to worksites : a two weeks pilot study in a sample of working adults in Selangor, Malaysia

by Mohd Khairuddin Noor Khalib, Zahara Abdul Manaf, Suzana Shahar, Arimi Fitri Mat Ludin
Published 2021

Curcuminoid cider fermented from Curcuma xanthorrhiza curcuminoids attenuates gene expression related to obesity-induced inflammation in hypercholesterolaemic rats

by Hardiwati, K. T., Seninha, M., Lay, B. W., Yanti
Published 2021

Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo)

by Benmeziane, F., Djermoune – Arkoub, L., Boudraa, A. T., Bellaagoune, S.
Published 2019

Identification of dietary diversity associated with stunting in Indonesia

by Sudiarti, Trini, Trisasmita, Laksmi, Sartika, Ratu Ayu Dewi, Setiarini, Asih
Published 2021

Vitamin D status is associated with high BMI, working status and gravidity among pregnant Malaysian women

by Zalilah Mohd Sharif, Yong, Heng Yaw, Bindels, Jacques, Yee, Yvonne Siang Tee, Lalitha Palaniveloo, van der Beek, Eline M., Loh, Su Peng
Published 2021

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of different types of vinegars

by Abdul Samad, N., Abdul Razak, K. N., Widyawati, T., Yusoff, N. A., Yasmin, F.
Published 2023

Food consumption and dietary diversity of women in transmigrant area Buol, Central Sulawesi and original location Demak, Central Java, Indonesia

by Hartung, Jens, Lusiana, Betha, Biesalski, Hans K., Kariuki, Lucy W., AP Jati, Ignasius Radix, Purwestri, Ratna C., N Wirawan, Nia, Fahmi, Ilmia, Barati, Ziba
Published 2021

Physical quality, amino acid contents, and health risk assessment of straw mushroom (Volvariella volvacea) at different maturity stages

by T. M. M. Mahmud, A. Misran, S. Abdullah, A. Mohamad, N. S. Mohd Joha
Published 2023

Effect of different dietary lipid levels on spawning performance and egg quality of Pangasianodon hypophthalmus (Sauvage, 1878)

by Adriana Leja Anak Jenang, Mohammad Bodrul Munir, Lee, Seong Wei, Muhammad Anamul Kabir, Sharifah Lia Farliana Wan Alias, Roshada Hashim
Published 2021

Dietary diversity and nutritional status of 2 to 5 years old children in households with and without home gardens in selected districts in Siem Reap province, Cambodia

by Dizon, Josefina T., Barrion, Aimee A. Sheree, Wilma, Hurtada A., Sek, Liny, Juanico, Clarissa B.
Published 2022