Liquid formulation and bulking agents for thaumatin as sweetener and flavour enhancer in foods and drinks

by Hussein Abd Rahman (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Published 2013

Cocoa, pineapple and sugar cane waste for ethanol production

by Othman Abdul Samah, Othman Mohd Nor, Abdul Rahim Abdul Rahman, Abu Bakar Salleh (Pertanian Malaysia Univ., Serdang (Malaysia))
Published 2013

Comparison of ionic calcium concentration and ethanol stability of goat's colostrums

by Lin, M. J., Wang, S. P., Ke, L. L., Lai, P. T.
Published 2014

Effect of initial glucose concentration on esters production and growth kinetics of Hansenula anomala

by Jinap, S., Fatimah, A.B., Cheah, J.W., Shioya, S.
Published 2014

Comparisons of ionic calcium concentration and ethanol stability in milks from cow, goat, and sheep

by Lin, M.J., Lewis, M.J., Grandison, A.S.
Published 2014

Ethanol fermentation from oil palm trunk hydrolysate

by Putri Faridatul Akmar, Puad Elham
Published 2014

Hepatoprotective effect of polyphenol extract from fresh cocoa seeds against ethanol induced hepatic damage in rats

by Rosmawati M.S., Sharida F., Amin I.
Published 2015