Antibacterial agents produced by lactic acid bacteria isolated from threadfin salmon and grass shrimp

by Fatimah A. B., Noordiana N., Mun, A. S.
Published 2015

Effect of initial glucose concentration on esters production and growth kinetics of Hansenula anomala

by Jinap, S., Fatimah, A.B., Cheah, J.W., Shioya, S.
Published 2014

Application of nanomaterials in the development of biosensors for food safety and quality control

by Farah A. A., Sukor R., Fatimah A. B., Jinap S.
Published 2017

Protein thaw loss in meat systems: biochemical influence towards meat authentication of fresh versus thawed

by Shukor R., Farah A. A, Fatimah A.B., Jinap S.
Published 2017

Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)

by Jamilah, B., Fatimah, A. B., Selvi, V., Chong, C. Y., Russly, A. R., Maryam, S.
Published 2015

Physico-chemical and microbiological qualities of locally produced raw goat milk

by Saari N., Fatimah A. B., Zaman M. Z., Lai, C. Y., Mahyudin N. A.
Published 2018

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

by Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Published 2017

Enzyme inhibition sensor for Malachite Green and Leuco- Malachite Green detection in tilapia fish

by Faridah, S., Nurul Hidayah, A. P., Gayah, A.R., Fatimah, A. B., Nur Azura, M.S., Othman, M., Zamr , I.
Published 2016