Search Results - "Flours"

1

Quality characteristics of ice milk prepared with combined stabilizers and emulsifiers blends

by Soad, H. T, Mehriz, A. M, Hanafy, M. A
Published 2016

Subjects: “...Flours...”
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2

Whole wheat cakes as a culture medium for the powder-post beetle, Heterobostrychus aequalis (bostrychidae)

by Y.F. Ho, L.G. Kirton
Published 2017

Subjects: “...Flours...”
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3

Gluten-free noodle made from gathotan (an Indonesian fungal fermented cassava) flour: cooking quality, textural, and sensory properties

by Purwandari, U, Hidayati, D, Tamam, B, Arifin, S
Published 2016

Subjects: “...Flours...”
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4

Comparative study on chemical, functional and pasting properties of chickpea (non cereal) and wheat (cereal) starches

by Jagannadham, K., Parimalavalli, R.
Published 2016

Subjects: “...Noncereal flours...”
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5

Nutritional composition of fortified finger millet (Eleusine coracana) flours fortified with vitamin B₂ and zinc oxide

by Anyasi, T. A., Gwata, E. T., Jideani, A. I. O., Ramashia, S. E., Meddows-Taylor, S.
Published 2023

Subjects: “...Flours...”
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6

Detection and quantification of aflatoxin in cassava and maize flour sold in Kigali open markets, Rwanda

by Dusingizimana, T., Kanyange, C., Vasanthakaalam, H., Matsiko, F., Ingabire, G., Kimonyo, A.
Published 2018

Subjects: “...Flours...”
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7

Papaya seed flour (Carica papaya) affects the technological and sensory quality of hamburgers

by Azevedo, L. A., Campagnol, P. C. B.
Published 2016

Subjects: “...Flours...”
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Journal Contribution

8

Nutritional and functional characterization of defatted seed cakeflour of two Sudanese groundnut (Arachis hypogaea) cultivars

by Fekria, A. M., Isam, A. M. A., Suha, O. A., Elfadil, E. B.
Published 2017

Subjects: “...Flours...”
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9

Functional properties of gluten-free gathotan noodle: lipid profile and satiety power

by Purwandari, U., Bimantara, M. A., Hidayati, D.
Published 2019

Subjects: “...Flours...”
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Journal Contribution

10

Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria

by Ashogbon, A. O., Akintayo, E. T.
Published 2017

Subjects: “...Flours...”
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Journal Contribution

11

Quality evaluation of steamed wheat bread substituted with green banana flour

by Ho, L. H., Noor Aziah A. A., Noor Shazliana A. A., Rajeev Bhat
Published 2017

Subjects: “...Flours...”
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12

Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM)

by Siti Faridah M. A., Noor Aziah A. A.
Published 2017

Subjects: “...Flours...”
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Journal Contribution

13

Produk dan khasiat belinjau

by Faisal Abdurrahman
Published 2022

Subjects: “...Flours...”
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Book Section

14

Effect of chick pea level and feed moisture content on physical properties of teff flour extrudates

by Sadik, J. A
Published 2016

Subjects: “...Flours...”
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Journal Contribution

15

Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours

by Wulanjari, M. E., Qanytah, Ambarsari, I., Santoso, S. B., Oktaningrum, G. N.
Published 2024

Subjects: “...Cereal flours...”
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Journal Contribution

16

Textural and sensorial properties of cookies prepared by partial substitution of wheat flour with unripe banana (Musa x paradisiaca var. Tanduk and Musa acuminata var. Emas) flour

by Norhidayah, M., Noorlaila, A., Nur Fatin Izzati, A.
Published 2016

Subjects: “...Flours...”
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Journal Contribution

17

The optimization of extrusion condition of Phatthalung Sungyod rice extrudate: a preliminary study

by Keawpeng, I., Charunuch, C., Roudaut, G., Meenune, M.
Published 2016

Subjects: “...Rice flour...”
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Journal Contribution

18

Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread

by Hefnawy, T. M. H., El-Shourbagy, G. A., Ramadan, M. F.
Published 2017

Subjects: “...Flours...”
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Journal Contribution

19

Solubilization, amino acid composition and electrophoretic characterization of Conophor nut (Tetracarpidium conophorum) proteins

by Gbadamosi S. O., Abiose, S. H., Aluko, R. E.
Published 2017

Subjects: “...Flours...”
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Journal Contribution

20

The study of edible film production from unriped banana flour and ripedbanana puree

by Jirukkakul, N.
Published 2018

Subjects: “...Flours...”
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