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Noor Aziah A. A.
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Noor Aziah A. A.
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Noor Aziah A. A.
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1
Studies on the physicochemical and sensory characteristics of goat’s milk dadih incorporated with tropical- fruit purees
by
Chye, S. J.
,
Ahmad, R.
,
Noor
Aziah
,
A
.
A
.
Published 2016
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2
Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM)
by
Siti Faridah M. A.
,
Noor
Aziah
A
.
A
.
Published 2017
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3
Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata X balbisiana cv. Awak grown locally in Perak, Malaysia
by
Ho, L. H.
,
Noor
Aziah
,
A
.
A
.
,
Rajeev Bhat
Published 2016
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4
Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih
by
Noor
Aziah
,
A.A
.
,
Che Othman S.F.
,
Ahmad, R.
Published 2016
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5
Physicochemical and organoleptic properties of cookies incorporated with legume flour
by
Noor
Aziah
,
A
.
A
.
,
Mohamad Noor, A. Y.
,
Ho, L.-H.
Published 2016
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6
Quality evaluation of steamed wheat bread substituted with green banana flour
by
Ho, L. H.
,
Noor
Aziah
A
.
A
.
,
Noor Shazliana A. A.
,
Rajeev Bhat
Published 2017
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