Studies on the physicochemical and sensory characteristics of goat’s milk dadih incorporated with tropical- fruit purees

by Chye, S. J., Ahmad, R., Noor Aziah, A. A.
Published 2016

Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM)

by Siti Faridah M. A., Noor Aziah A. A.
Published 2017

Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata X balbisiana cv. Awak grown locally in Perak, Malaysia

by Ho, L. H., Noor Aziah, A. A., Rajeev Bhat
Published 2016

Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih

by Noor Aziah, A.A., Che Othman S.F., Ahmad, R.
Published 2016

Physicochemical and organoleptic properties of cookies incorporated with legume flour

by Noor Aziah, A. A., Mohamad Noor, A. Y., Ho, L.-H.
Published 2016

Quality evaluation of steamed wheat bread substituted with green banana flour

by Ho, L. H., Noor Aziah A. A., Noor Shazliana A. A., Rajeev Bhat
Published 2017