Effects of partial sugar replacement on the physicochemical and sensory properties of low sugar cookies

by Ho, L. H., Pulsawat, M. M.
Published 2023

A refinement of the staining techniques for Hevea latex vessels

by Samsidar Hamzah, Gomez, J. B., Ho, L. H.
Published 2019

Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata X balbisiana cv. Awak grown locally in Perak, Malaysia

by Ho, L. H., Noor Aziah, A. A., Rajeev Bhat
Published 2016

The brown bast syndrome of Hevea. Part 11. Histological observations

by Gomez, J. B., Samsidar Hamzah, Ghandimathi, H., Ho, L. H.
Published 2018

Physicochemical and organoleptic properties of cookies incorporated with legume flour

by Noor Aziah, A. A., Mohamad Noor, A. Y., Ho, L.-H.
Published 2016

Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour

by Zainal Abidin, N. F. S., Ho, L. H., Tan, T. C., Noroul Asyikeen Z.
Published 2021

Quality evaluation of steamed wheat bread substituted with green banana flour

by Ho, L. H., Noor Aziah A. A., Noor Shazliana A. A., Rajeev Bhat
Published 2017

Development of novel “energy” snack bar by utilizing local Malaysian ingredients

by Mohd Aiman H., Tang, J. Y. H., Roslan A., Ho, L. H., Mazaitul Akma S.
Published 2017

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food

by Tang, John Yew Huat, Mat Sa'ad, S. H., Banerjee, S. K., Ho, L. H., Radu, Son
Published 2017

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food

by Ho, L. H., S. H. Mat-Sa’ad, Son, R., Tang, J. Y. H., Banerjee, S. K.
Published 2018

The brown bast syndrome of Hevea, 2: Histological observations

by Gomez, J.B., Samsidar Hamzah, Ghandimathi, H., Ho, L.H. (Rubber Research Inst. of Malaysia, Kuala Lumpur)
Published 2013