Resistant starch, amylose, and amylopectin content in breadfruit cookies as an alternative snack for individuals with diabetes mellitus

by Dieny, F. F., Fitriani, Z. A., Margawati, A., Jauharany, F. F.
Published 2023

Physico-chemical and microbiological qualities of locally produced raw goat milk

by Saari N., Fatimah A. B., Zaman M. Z., Lai, C. Y., Mahyudin N. A.
Published 2018

Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers

by Hery Winarsi, Alice Yuniaty, Gumintang Ratna Ramadhan
Published 2022

Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy

by Singh, A. K., Chaurasiya, A. K., Mitra, S.
Published 2018

Effect of harvesting time on fruit quality of salacca "Bali" ("Gondok") cv. during ambient temperature storage

by Wijadi, Djoko, Suhardjo
Published 2017

Effects of fermentation and sterilization on quality of soybean milk

by Sebastian, A., Barus, T., Mulyono, N., Yanti
Published 2020

Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye

by Irma Isnafia Arief, Tuti Suryati, Afiyah, D. N., Wardhani, D. P.
Published 2016

Buffalo milk as a candidate for the manufacture of infant food

by Ganguli, N. C.
Published 2018