Optimization of the solvent extraction of bioactive polyphenolic compounds from aquatic fern Azolla microphylla using response surface methodology

מאת Selvaraj, K, Chowdhury, R, Bhattacharjee, C
יצא לאור 2016

Deployment of response surface methodology to optimize recovery of dried dark fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity

מאת Bachir bey, M, Meziant, L, Benchikh, Y, Louaileche, H
יצא לאור 2016

Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri)

מאת Wong, B.Y., Tan, C.P., Ho, C.W.
יצא לאור 2015

Bioactive compounds and antioxidant activities of red (brown red jasmine) and black (Kam Leum Pua) native pigmented rice

מאת Chaiwut, P., Pradmeeteekul, P., Pintathong, P., Thitipramote, N., Nimkamnerd, J., Thitilerdecha, N.
יצא לאור 2018

Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam

מאת Nhi, N. N. Y., Hung, P. V.
יצא לאור 2017

Study on antioxidant activities, total phenolic compound and antifungal properties of some Malaysian timbers from selected hardwoods species

מאת F.Kawamura, S.F.M.Ramle, O.Sulaiman, R. Hashim
יצא לאור 2015

Bioactivity of leaves of Macaranga species in tropical peat swamp and non-peat swamp environments

מאת Lim,T. Y., Lim,Y. Y., Yule, C. M.
יצא לאור 2017

Determination of palm fruit phenotic compounds and their antioxidant activity using spectrophotometric methods

מאת Neo, Y. P., Azis A., Tan, C. P., Tan, Y. A.
יצא לאור 2014

Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as a potential source of natural antioxidant compounds

מאת Pereira, G. A., Arruda, H. S., Pastore, G. M.
יצא לאור 2023

Determination of synergic antioxidant activity of the methanol/ethanol extract of allicin in the presence of total phenolics obtained from the garlic capsule compared with fresh an...

מאת Songsungkan, J., Chanthai, S.
יצא לאור 2016

Stability and chemical changes of phenolic compounds during Oolong tea processing

מאת Theppakorn, T.
יצא לאור 2018

Analyses of phenolic compounds in microwaved sterilised oil palm fruits

מאת Ng Mei Han, Nu'man Abdul Hadi, Choo Yuen May
יצא לאור 2015

Antioxidant activity, total phenolic, and aflatoxin contamination in tempeh made from assorted soybeans (Glycine max L. Merill)

מאת Ayu, W. C., Yudiono, K., Susilowati, S.
יצא לאור 2024

Determination of flavonoid components from Morinda citrifolia (Mengkudu) and their antioxidant activities

מאת Saidatul Husni Saidin, Umi Kalsom Yusuf, Asmah Rahmat, Aspollah Muhammad Sukari
יצא לאור 2015

Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time, temperature and water to pomace ratio

מאת Candrawinata, V. I., Golding, J. B., Roach, P. D., Stathopoulos, C. E.
יצא לאור 2016

Establishment of in vitro culture of rubber (Hevea brasiliensis) from field-derived explants: effective role of silver nanopeprintss in reducing contamination and browning

מאת Moradpour, Mahdi, Abdul Aziz, Maheran, Abdullah, Siti Nor Akmar
יצא לאור 2016

Quantification of total phenolic compounds in papaya fruit peel

מאת Jamal, P., Akbar, I., Jaswir, I., Zuhanis, Y.
יצא לאור 2023

Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach

מאת Misnawi, Oktafiandhika, D. P., Noor A. F
יצא לאור 2016

Antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder

מאת Setiyawan, A., Husni, A.
יצא לאור 2024

Effect of roasting on phytochemical properties of Thai soybeans

מאת Jindawan, W., Udomsak, M., Suneerat, Y., Sawan, T., Thidarat, S., Pisamai, T., Namphung, D.
יצא לאור 2018