The effect of tamarind (Tamarindus indica) and lime (Citrus medico) juice washing on the sensory attributes and the rancidity development in breaded tilapia - a preliminary study

by Siti Aini Hamzah, Jamilah Bakar
Published 2018

Melting and crystalization behavior of two different vegetable oils and its blends.

by Bazlul Mobin Siddique, Anees Ahmad, Mohammad Hakimi Ibrahim, Mohd. Omar A. K.
Published 2014

Studies on formulations and storage under frozen conditions of Pandanus amaryllifolius leaf extract in coconut milk for serikaya

by Ruzita, A., Teow, S. L., Chye, S J.
Published 2014

Effects of Ya-nang leaves (Tiliacora triandra) powder on properties and oxidative stability of tilapia emulsion sausage during storage

by Sriket, P., Sriket, C., Nalinanon, S.
Published 2017

Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products

by Kulchan, R., Boonsupthip, W., Jinkarn, T., Suppakul, P.
Published 2018

Marzeh Khuzistani essential oil as a natural antioxidant in canola oil under forced conditions

by Hashemi, S. M. B., Mousavi Khaneghah, A., Khoshnoudi Nia, S., Mahdavian Mehr, H.
Published 2016

Assessment of different packaging structures in the stability of refrigerated fresh Brazilian Toscana sausage

by Da Silva, P. F., Soares , J. M., Cansian, R. L., DTreichel, H., De Paula, R., Valduga, E, Backes, G.T.
Published 2023

Keropok lekor: boiling and steaming methods of processing

by Jamilah Bakar
Published 2017

Jack fruit products

by Prema Latha, M. R., Manimegalai, G.
Published 2018

Effects of frying temperature, frying time and cycles on physicochemical properties of vacuum fried pineapple chips and shelf life prediction

by Wanakamol, W., Poonlarp, P.
Published 2021

Physico-chemical properties of duck burger blended with palm fat

by Lee, T. K., Chia, K. L., Alina A. R., Abdul Salam B.
Published 2018

Effect of spices on sensory characteristics of catfish emulsion products

by Nantachal, K., Jenwipack, N.
Published 2017

Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils

by Abuajah, C. I., Ogbonna, A. C., Hart, E. B.
Published 2017

Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing

by Rusul, G., Cheng, L. H., Easa, A. M., Tan, T. C., Bhat, R.
Published 2016

Extraction and determination of physico-chemical characteristics of Pili nut oil

Published 2016

Palm oil: Malaysia's gift to the global aquafeed industry

by Ng, Wing-Keong
Published 2017