Effect of germinated Hang rice on growth and viability of probiotic Lactobacillus during refrigerated storage

by Tayuan, C., Ruksagul, N., Sriputhong, R.
Published 2018

Dietary supplementation versus direct postmortem addition of α-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated stora...

by Rahnama, M., Jasour, M.S., Arshadi, A., Zakipour Rahimabadi, E., Ehsani, A.
Published 2017

Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4±1◦C)

by Kumar, R. R, Sharma, B.D, Mendiratta, S.K, Malav, O.P, Talukder, S
Published 2015

Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage

by Sew C. C., Noranizan M., Sobhi B., Goh, S. G., Leong, C. M.
Published 2017

Effect of different packaging materials on quality of fresh-cut broccoli and cauliflower at chilled temperature

by Nadirah, S., Raseetha, S.
Published 2023

Effects of Bifidobacterium bifidum and Enterococcus faecium incorporation on qualitative attributes of Iranian ultra-filtrated Feta cheese

by Mortazavian, A. M., Shahab-Lavasani, A., Hoseini, S. E., Zarei, H., Habibi, A.
Published 2024

Formulation and shelf life study of a whey-based functional beverage containing orange juice and probiotic organisms

by Modi, H.A., Vaghela, B., Prajapati, J. B., Thakkar, P., Patel, A.
Published 2023

Potency of yogurt as angiotensin converting enzyme inhibitor with addition of Ficus glomerata Roxb fruit extract

by Wulandani, B. R. D., Marsono, Y., Utami, T., Rahayu, E. S.
Published 2023

Effect of whey protein concentrate on probiotic viability and antioxidant properties of yogurt during storage and simulated gastrointestinal transit

by Musika, S., Kupradit, C., Mangkalanan, S., Ranok, A., Khongla, C., Suginta, W.
Published 2023

Quality attributes of nance (Byrsonima crassifolia) fruits as affected by storage temperature and maturity at harvest

by Arevalo Galarza, M. L. C., Valle Guadarrama, S., Pérez López, A., Rivera Correa, K. A., Alia Tejacal, I., Guerra Ramírez, D.
Published 2024

Effect of lactic acid and hot water treatments on quality of shucked hard clams (Meretrix casta) during refrigerated storage

by Lohalaksanadech, Supraewpan, Lohalaksnadech, Dumrong, Sujarit, Chutinut
Published 2023

Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures

by Nik Sabri N. N. N., Fazly Ann Z., Rukayadi Y.
Published 2024

Prepackaging and cool storage of lowland lettuce [Lactuca sativa]

by Hasnah Midon, Lan, P. F. (Malaysian Agricultural Research and Development Inst., Serdang, Selangor. Food Technology Div.)
Published 2013

Effects of vacuum and modified atmosphere packaging on the shelf life of Rohu fish (Labeo rohita) stored at refrigerated temperature (4°C)

by Mehbub, M. F., Alice, E. J., Islam, M. T, Das, K. C., Hossain, M. A.
Published 2023

Effects of solvent system, drying and storage on the total phenolic content and antioxidant activities of Clinacanthus nutans Lindau (Sabah Snake Grass)

by Chee, K. S., Yu, Y. C.
Published 2020

Efficacy of fruits (red grapes, gooseberry and tomato) powder as natural preservatives in restructured chicken slices

by Najeeb, A. P., Mandal, P. K., Pal, U. K.
Published 2016

Development of handling system for Malaysian watermelon for export by sea

by Abd. Shukor A. R., Rohaya M., Mohd Ismail A., Abdullah H., Talip Y., Che Aminah S.
Published 2017

Development and evaluation of fresh sausage type of marine catfish [Sciades herzbergii (Bloch. 1794)] stored under low temperatures

by Shinohara, N. K. S., dos Anjos, B. W., Andrade, H. A., Veloso, R. R., Maciel, M. I. S., Oliveira Filho, P. R. C.
Published 2021

Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating

by Xu, L., Gao, L., Meng, J., Chang, M.
Published 2024

Spoilage patterns of mackerel (Rastrelliger faughni Matsui), 1: delays in icing [Philippines]

by Barile, L. E. (University of the Philippines, Quezon City, Diliman. Dept. of Fish Processing Technology), Milla, A. D., Reilly, A., Villadsen, A.
Published 2013