Advances in food engineering and physics research

por Driscoll, R.H. (New South Wales Univ. (Australia). Dept. of Food Science and Technology)
Publicado 2013

Hypoglycaemic activity of petai papan (Parkia speciosa, Hassk)

por Fathaiya Jamaludin, Suhaila Mohamed (Pertanian Malaysia Univ., Serdang, Selangor Darul Ehsan (Malaysia). Fakulti Sains Makanan dan Bioteknologi. Jabatan Sains Makanan)
Publicado 2013

Ayami, a surimi-like material from spent hen

por Johina Azat, Abdul Salam Babji (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition)
Publicado 2013

Hydrocolloid in food formulation

por Hamdzah Abd Rahman
Publicado 2013

Traditional Kelantan food [Peninsular Malaysia]

por Ghani Senik, Salma Omar, Wan Mohamed Abd Hamid, Zaharah, I.
Publicado 2013

The application of weather information in food (particularly grain) processing

por Ibni Hajar Hj Rukunudin, Wahid Said, Ahmad Hajazi Man
Publicado 2013

Good manufacturing practices

por Hussein Abdul Rahman (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Publicado 2013

Processing and production of 'lemang' - a new technology

por Samsudin Ahmad, Mohd Zainal Ismail, Mohd Taufik Abdullah (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Publicado 2013

Coconut oil extraction using acetic acid

por Che Man, Y.B., Asbi, B.A., Azudin, M.N. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Fakulti Sains Makanan dan Bioteknologi), Suhardiyono, Y.B.
Publicado 2013

Trends in preservation of fish and in food technology

por Matsuhashi, T.
Publicado 2013

Challenges of the 90s for food professionals

por Kefford, J.F. (Food Australia, North Sydney (Australia))
Publicado 2013

Food research at the Faculty of Food Science and Technology, University Pertanian Malaysia

por Mohamed Ismail Abdul Karim
Publicado 2016

Food research in Universiti Kebangsaan Malaysia

por Aminah Abdullah
Publicado 2016

Public-private sector co-operation in agricultural food production and processing

por Zainul Akbar bin Mohd Nor, Khaw, R.H.P. (United Malayan Banking Corp. Bhd., Kuala Lumpur (Malaysia))
Publicado 2014

Thermal processing systems

por Noraini Mohd Khalid
Publicado 2013

Packaging technology for traditional foods [in Singapore]

por Lim, K.K. (Singapore Inst. of Scientific and Industrial Research)
Publicado 2013

Development of armed forces rations [in Malaysia]

por Chuah, E.C., Maznah, A., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Publicado 2013

Development of a HPLC [High pressure liquid chromatography] method for the analysis of carotenoids in vegetables and fruits

por Tee, E.S., Lim, C.L. (Institute of Medical Research, Kuala Lumpur (Malaysia))
Publicado 2013

Membrane technology and the food industry

por Lefebvre, M.S. (Syrinx Research Inst., Sydney (Australia))
Publicado 2013

Development and evaluation of binagol and its shelf-life as affected by selected factors

por Palomar, L.S., Monserate, C.T., Bullerman, L.B. (College of Agriculture, Visayas State, 8 Lourdes, St. Pasay City (Philippines))
Publicado 2013