Advances in food engineering and physics research

Yazar: Driscoll, R.H. (New South Wales Univ. (Australia). Dept. of Food Science and Technology)
Baskı/Yayın Bilgisi 2013

Hypoglycaemic activity of petai papan (Parkia speciosa, Hassk)

Yazar: Fathaiya Jamaludin, Suhaila Mohamed (Pertanian Malaysia Univ., Serdang, Selangor Darul Ehsan (Malaysia). Fakulti Sains Makanan dan Bioteknologi. Jabatan Sains Makanan)
Baskı/Yayın Bilgisi 2013

Ayami, a surimi-like material from spent hen

Yazar: Johina Azat, Abdul Salam Babji (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition)
Baskı/Yayın Bilgisi 2013

Hydrocolloid in food formulation

Yazar: Hamdzah Abd Rahman
Baskı/Yayın Bilgisi 2013

Traditional Kelantan food [Peninsular Malaysia]

Yazar: Ghani Senik, Salma Omar, Wan Mohamed Abd Hamid, Zaharah, I.
Baskı/Yayın Bilgisi 2013

The application of weather information in food (particularly grain) processing

Yazar: Ibni Hajar Hj Rukunudin, Wahid Said, Ahmad Hajazi Man
Baskı/Yayın Bilgisi 2013

Good manufacturing practices

Yazar: Hussein Abdul Rahman (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Baskı/Yayın Bilgisi 2013

Processing and production of 'lemang' - a new technology

Yazar: Samsudin Ahmad, Mohd Zainal Ismail, Mohd Taufik Abdullah (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Baskı/Yayın Bilgisi 2013

Coconut oil extraction using acetic acid

Yazar: Che Man, Y.B., Asbi, B.A., Azudin, M.N. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Fakulti Sains Makanan dan Bioteknologi), Suhardiyono, Y.B.
Baskı/Yayın Bilgisi 2013

Trends in preservation of fish and in food technology

Yazar: Matsuhashi, T.
Baskı/Yayın Bilgisi 2013

Challenges of the 90s for food professionals

Yazar: Kefford, J.F. (Food Australia, North Sydney (Australia))
Baskı/Yayın Bilgisi 2013

Food research at the Faculty of Food Science and Technology, University Pertanian Malaysia

Yazar: Mohamed Ismail Abdul Karim
Baskı/Yayın Bilgisi 2016

Food research in Universiti Kebangsaan Malaysia

Yazar: Aminah Abdullah
Baskı/Yayın Bilgisi 2016

Public-private sector co-operation in agricultural food production and processing

Yazar: Zainul Akbar bin Mohd Nor, Khaw, R.H.P. (United Malayan Banking Corp. Bhd., Kuala Lumpur (Malaysia))
Baskı/Yayın Bilgisi 2014

Thermal processing systems

Yazar: Noraini Mohd Khalid
Baskı/Yayın Bilgisi 2013

Packaging technology for traditional foods [in Singapore]

Yazar: Lim, K.K. (Singapore Inst. of Scientific and Industrial Research)
Baskı/Yayın Bilgisi 2013

Development of armed forces rations [in Malaysia]

Yazar: Chuah, E.C., Maznah, A., Adinan, H. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Baskı/Yayın Bilgisi 2013

Development of a HPLC [High pressure liquid chromatography] method for the analysis of carotenoids in vegetables and fruits

Yazar: Tee, E.S., Lim, C.L. (Institute of Medical Research, Kuala Lumpur (Malaysia))
Baskı/Yayın Bilgisi 2013

Membrane technology and the food industry

Yazar: Lefebvre, M.S. (Syrinx Research Inst., Sydney (Australia))
Baskı/Yayın Bilgisi 2013

Development and evaluation of binagol and its shelf-life as affected by selected factors

Yazar: Palomar, L.S., Monserate, C.T., Bullerman, L.B. (College of Agriculture, Visayas State, 8 Lourdes, St. Pasay City (Philippines))
Baskı/Yayın Bilgisi 2013