Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolic antioxidants

by Pitchaon, M, Tanawan, W, Thepkunya, H
Published 2016

Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice

by H. A. Mohd-Hanif, Rosnah Shamsudin, Noranizan Mohd Adzahan
Published 2018

The effects of maltodextrin as a drying aid and drying temperature on production of tamarind powder and consumer acceptance of the powder

by Ekpong, A., Phomkong, W., Onsaard, E.
Published 2018

Physicochemical properties of tamarind and pineapple fruit pulps and powders

by Othman, S. H., Yusof, Y. A., Serikbaeva, A., Taufiq, A. M., Chin, N. L., Aziz, M. G.
Published 2016

Studies on the antimicrobial activity of Tamarind (Tamarindus indica) and its potential as food bio-preservative

by Gupta, C., Prakash, D., Gupta, S.
Published 2016

Effects of gelatin and preparation methods on the quality and antioxidant of velvet tamarind (Dialium guineense) halal chewy product

by Waeno, M., Cheadoloh, R., Asae, S.
Published 2024

Asam jawa [Tamarindus indica]

by Nik Zanariah N. M., Ahmad Zuhaidi Y., Othaman H., Abd. Latif M., Zawiah N.
Published 2020

Potential sources of anti-obesity compound – hydroxycitric acid among some of the underutilized fruits in the Philippines

by Hurtada, W. A., Bagabaldo, P. A., Laurena, A. C., Atienza, L. M.
Published 2023

Response of tamarind (Tamarindus indica) to presowing seed treatment with growth stimulants

by Vanangamudi, K., Vanangamudi, M.
Published 2017

Development of shelf stable tomato rasam paste using hurdle technology

by Raju, P. S., Tanushree Maity
Published 2016

Laboratory assessment of affordable culture media for the propagation of entomopathogenic fungi, used in mycopesticide production

by Anitha, S., Das, S. Sam Manohar
Published 2020