Water loss, peel characteristics and wax deposition of selected locally grown banana cultivars: a preliminary investigation

by Zakaria Wahab, Mahmud Tengku Muda Mohamed, Siti Hajar Ahmad
Published 2017

Effect of process parameters on the effectiveness of osmotic dehydration of summer onion

by Alam, M.M, Islam, M.N, Islam, M.N
Published 2015

A note on the effect of leaf number on rooting of Hopea odorata stem cuttings

by Aminah Hanizah
Published 2018

Nanostructured lipid carriers (NLC) for efficient delivery of palm phytonutrients

by Mahiran Basri, Rosnah Ismail, Tejo, Bimo Ario, Hazimah Abu Hassan, Loo, C. H., Choo, Y. M., Lau, H. L. N., M. S. Kanthimathi
Published 2020

Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA ‘Berangan’ and ‘William Cavendish’ during degreening

by Ding, P., Ahmad S. H., Abd. Razak A. R., Mohamed, M. T. M., Saari N.
Published 2022

Nutrient content in rice husk ash of some Malaysian rice varieties

by Aminuddin H., Hashim A. B., Siva K. B.
Published 2018

Effect of ripening stage and vacuum pressure on vacuum impregnated mango ‘Chok Anan’

by Phianmongkhol, A., Wirjantoro, T. I.
Published 2018

Photosynthesis and water use efficiency of 19 tropical tree species

by Ishida, A., Toma, T., Morikawa, Y., Ang, L. H., Maruyama, Y., Yap, S. K., Matsumoto, Y., Iwasa, M.
Published 2018

Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice

by Izyan Nazihah Mohd Fadil, Wan Mohd Fadli Wan Mokhtar, Wan Anwar Fahmi Wan Mohamad, Ishamri Ismail
Published 2022

A method for vegetative propagation of Dryobalanops lanceolata (Dipterocarpaceae) by cuttings

by Moura-Costa, P. H., Lundoh, L.
Published 2018

Factors affecting mass transfer during osmotic dehydration of fruits

by Phisut, N.
Published 2017

Storage behaviour of seeds of Hevea brasiliensis

by Berjak, P.
Published 2019

Modelling of water loss and solute uptake during osmotic drying of carrots using weibull distribution approach

by Sharma, A. K., Sahoo, P. K.
Published 2019

Water dynamics and transpiration of 'Irwin' mango fruit

by Higuchi, H., Utsunomiya, N.
Published 2017

Effect of some process variables on mass transfer kinetics during osmotic dehydration of bamboo slices

by Suresh Kumar, P., Choudhary, V. K., Kanwat, M., Sangeetha, A.
Published 2016

Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato trips

by Nor Haizum Mat Rashid, Rabi'ah Fathullah, Wan Mohd Fadli Wan Mokhtar, Wan Anwar Fahmi Wan Mohammad
Published 2023

Postharvest quality of sweet corn is affected by hydro-cooling and packaging type

by Ding, P., Maizan Izni A. M.
Published 2020

Osmotic dehydration kinetics of Terung Asam (Solanum lasiocarpum Dunal)

by Tham, H. J., Chiu, M. T., Lee, J. S.
Published 2019

Cabaran dan hala tuju

by Zamri I., Mohd Rashid R., Chan, C. S., Muhammad Haniff A., Mohd Khusairy K., Sanimah S., Rogayah S., Abdul Aziz A. M.
Published 2024

Interaction between surface coating using cabbage leaf wax extract and temperature on water vapour and gas exchange properties of fresh okra (Abelmoschus esculentus (L.) Moench)

by Utto, W., Phungam, N., Pruthtikul, R.
Published 2021