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by Ida, E. I., Sbroggio, M. F., Kurozawa, L. E., Montilha, M. S., Figueiredo, V. R. G.
Published 2018
“... with Alcalase@ endopeptidase. A central composite rotational design was carried out to evaluate the influence...”Published 2018
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Journal Contribution
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by Ismail, Normah
Published 2001
“.... Alcalase showed a higher
percent nitrogen recovery (% NR) than Flavourzyme: Protamex mixture. By
using...”Published 2001
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Thesis
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by Ismail, Normah
Published 2001
“.... Alcalase showed a higher percent nitrogen recovery (% NR) than Flavourzyme: Protamex mixture. By using...”Published 2001
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Thesis
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by Venu Babu, V., Jyothirmayi, T., Purnendu Kumar, S., Chalamaiah, M., Diwan, P. V., Dinesh Kumar, B.
Published 2018
“... Alcalase was evaluated for nutritional composition, angiotensin-converting enzyme (ACE...”Published 2018
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Journal Contribution
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by Hanafi, Mohamad Ariff, Hashim, Siti Nadia, Chay, Shyan Yea, Ebrahimpour, Afshin, Zarei, Mohammad, Muhammad, Kharidah, Abdul Hamid, Azizah, Saari, Nazamid
Published 2018
“... using four different food-grade proteases (Alcalase, Papain, Flavourzyme and Bromelain) and their ACE...”Published 2018
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Article
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by Mahlid @ Hanafi, Mohammad Ariff
Published 2018
“... proteases namely, Alcalase, Papain, Flavourzyme, and Bromelain, and
their hydrolysates’ ACE inhibitory...”Published 2018
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Thesis
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by Mahlid @ Hanafi, Mohammad Ariff
Published 2018
“... was evaluated. Defatted green soybean was hydrolysed by
four food-grade proteases namely, Alcalase, Papain...”Published 2018
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Thesis
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by Ong, Lisa Gaik Ai
Published 2001
“..., Alcalase (Novo Nordisk, Denmark) and Papain (Sigma, USA).
The enzyme activities and the stability...”Published 2001
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Thesis
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by Ong, Lisa Gaik Ai
Published 2001
“... and 5.79% of crude protein. The commercial enzyme that was used for this study were Flavourzyme, Alcalase...”Published 2001
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Thesis
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“... enzymes; alcalase and flavourzyme were determined. Hydrolysis using alcalase at 20.28% degree...”
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Journal Contribution
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“...Hydrolysates of Argentine anchovy were produced with Alcalase, Flavourzyme and Protamex, checking...”
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Journal Contribution
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by Husin, Nurdiyana
Published 2012
“... in the enzymatic hydrolysis using Alcalase an Protamex enzymes were 7.72 mg/mL and 4.12 mg/mL, respectively...”Published 2012
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Thesis
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by Husin, Nurdiyana
Published 2012
“... in the enzymatic hydrolysis using Alcalase an Protamex enzymes were 7.72 mg/mL and 4.12 mg/mL, respectively...”Published 2012
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Thesis
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by Chin, Ying Yee
Published 2017
“... in lysine but limiting in
methionine. In this study, Alcalase and Flavourzyme were used to hydrolyse...”Published 2017
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Thesis
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by Chin, Ying Yee
Published 2017
“... in lysine but limiting in
methionine. In this study, Alcalase and Flavourzyme were used to hydrolyse...”Published 2017
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Thesis
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by Nik, Nur Aziati Mahmod, Nurashikin, Suhaili, Husaini Awang, Ahmad Sallehin Awang, Awang Adeni, Dayang Salwani, Ashari, Siti Efliza
Published 2023
“... generated from sago bioethanol fermentation. The effect of two enzymes namely alcalase and cellulase...”Published 2023
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