Search Results - ((leanness OR cleanness) OR leanne) in chicken

1

Leanness in domestic birds : genetic, metabolic, and hormonal aspects /

Published 1988

Subjects: “...Leanness in chickens Congresses....”

Book

2

Production systems of village chickens

by Hamid, Ramlah, Shukor, M. N.
Published 1987

Subjects: “...Chicken - Breeding...”
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Conference or Workshop Item

3

Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments

by Farhadian, Afsaneh
Published 2010

Subjects: “...Cookery (Chicken)...”
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Thesis

4

Occurrence of multidrug resistant e.coli and campylobacter in chicken and chicken meat and their associated risk factors

by Jalo, Muhammad Ibrahim
Published 2015

“... at two (2) weeks after the chicken farms were emptied (all chicken were sold), cleaned and disinfected...”
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Thesis

5

Occurrence of multidrug resistant e.coli and campylobacter in chicken and chicken meat and their associated risk factors

by Jalo, Muhammad Ibrahim
Published 2015

“... at two (2) weeks after the chicken farms were emptied (all chicken were sold), cleaned and disinfected...”
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Thesis

6

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

by Goh, Sur Guat, Afsah Hejri, Leili, Kuan, Chee Hao, Loo, Yuet Ying, Lye, Ying Ling, Chang, Wei San, Puspanadan, Soopna, Mohd Shahril, Najwa, Tang, John Yew Huat, Rukayadi, Yaya, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son
Published 2014

“.... Ready-to-eat (RTE) cooked chicken meat can easily be contaminated with L. monocytogenes in post...”
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Article

7

Growth performance and meat quality of broiler chickens supplemented with different oil sources

by Abdulla, Nazim Rasul
Published 2016

Subjects: “...Broilers (Chickens) - Feeding and feeds...”
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Thesis

8

Potential of chicken by-products as animal feed/

by Puteri Nurain Megat Ahmad Azman

Thesis Book

9

Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4±1◦C)

by Kumar, R. R, Sharma, B.D, Mendiratta, S.K, Malav, O.P, Talukder, S
Published 2015

Subjects: “...Chicken meat...”
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Journal Contribution

10

Effects of L-Leucine Supplement on The Growth Performance and Carcass Characteristics of Grower- Finisher Broilers Fed With Varying Levels of Protein and Energy

by Kusniadi, Edi Erwan
Published 2009

Subjects: “...Broilers (Chickens) - Health...”
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Thesis

11

Effects of conjugated linoleic acid adipogenic genes regulation in chickens

by Ramiah, Suriya Kamari
Published 2015

Subjects: “...Chickens - Genetics...”
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Thesis

12

Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets

by Bhusal, Parsu Ram
Published 2004

“.... Previous studies revealed a high prevalence of indicator organisms and pathogens in chicken carcasses...”
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Thesis

13

Microbiological Quality of Broiler Chicken Carcasses Processed in Serdang Wet Markets

by Bhusal, Parsu Ram
Published 2004

“.... Previous studies revealed a high prevalence of indicator organisms and pathogens in chicken carcasses...”
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Thesis

14

Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments

by Farhadian, Afsaneh
Published 2010

“... and chicken and assess their levels, and to evaluate the potential for reducing their levels, if any, through...”
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Thesis

15

Enhancement of hydrogen and methane production from co-digestion of food waste and chicken manure

by Mat Saad, Mohd Faiz
Published 2017

“...The demand for clean energy from renewable resources stimulates biohydrogen and biomethane...”
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Thesis

16

Enhancement of hydrogen and methane production from co-digestion of food waste and chicken manure

by Mat Saad, Mohd Faiz
Published 2017

“...The demand for clean energy from renewable resources stimulates biohydrogen and biomethane...”
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Thesis

17

... Marinated Chicken ...

by Mohd Mukhtar, Mohd Safzan
Published 2009

“... of chicken and beef satay and the effect of marinating and different cooking conditions on HAs concentration...”
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Thesis

18

Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken

by Mohd Mukhtar, Mohd Safzan
Published 2009

“... of chicken and beef satay and the effect of marinating and different cooking conditions on HAs concentration...”
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Thesis

19

Rural poultry keeping in South Gezira, Sudan

by Sayda, A. M. Ali, Mohammed A. Bakheet, Abeer E. ElNazeer
Published 2015

Subjects: “...Chickens...”
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Journal Contribution

20

Effects of conjugated linoleic acid on adipogenic genes regulation in chickens

by Ramiah, Suriya Kumari
Published 2015

“.... Excessive fat deposition in chicken is detrimental for human consumption. Increasing the leanness of meat...”
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Thesis

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