Preconditioning of fresh cocoa beans prior to fermentation to improve quality: a commercial approach

by Mamat bin Said (MARDI, Hilir Perak (Malaysia). Cocoa dan Coconut Research Div.), Jayawardena, M.P.G.S., Samarokoddy, R.J., Perera, W.T.
Published 2013

Comparative studies on small scale fermentation of cocoa using Acetobacter xylinum and Saccharomyces cerevisiae (wild strain)

by Othman Abdul Samah, Fared Putih (Pertanian Malaysian Univ., Serdang, Selangor. Jabatan Biokimia and Mikrobiologi), Jinap Selamat
Published 2013

Small scale cocoa fermentation inoculated with Acetobacter xylinum

by Othman Abdul Samah, Mohd Fared Puteh (Pertanian Malaysia Univ., Serdang, Selangor. Jabatan Biokimia dan Mikrobiologi), Jinap Selamat
Published 2013

Microbial populations and products formation during fermentation of cocoa beans

by Othman Abdul Samah, Norani Ibrahim, Raja Noor Zaleha (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Biochemistry and Microbiology)
Published 2013

Moisture determination of cocoa beans by microwave oven

by Tiong, S.M.I. (Taiko Plantations Sdn. Bhd., Tawau, Sabah (Malaysia))
Published 2013

Some methods to determine the degree of fermentation in cocoa beans

by Mamot bin Said (MARDI, Hilir Perak (Malaysia). Cocoa and Coconut Research Div.)
Published 2013

Incidence of insect pests in stored cocoa beans and their control using methyl bromide [Malaysia]

by Sivapragasam, A., Musa, M.J. (MARDI, Cocoa/Coconut Division, Sungai Sumun, Perak Darul Ridzuan (Perak) M Azmi, Asean-Planti, Serdang, Selangor Darul Ehsan (Malaysia))
Published 2013

Analysis of non-volatile organic acids in fermented and dried cocoa beans by high performance liquid chromatography

by Jinap, S. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science), Dimick, P.S.
Published 2013

Organic acids in cocoa beans - a review

by Jinap, S. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Food Science)
Published 2013

Free amino acids in fresh and fermented cocoa beans inoculated with Saccharomyces cerevisiae (wild strain)

by Othman Abdul Samah, Mohd Fared Putih (Pertanian Malaysia Univ., Serdang, Selangor. Dept. of Biochemistry and Microbiology)
Published 2013

Changes in some physico-chemical properties of cocoa beans during maturation

by Jinap, S., Radiah, O., Syed Kamaruddin, S.W.
Published 2013

Effect of clone and temperature on acetic acid diffusion and death of cocoa beans

by Jinap, S. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Food Science), Danker, R.M.
Published 2013

Pasaran dan pembangunan pasaran koko Malaysia

by Tan, K. L.
Published 2017

The use of enzymes for extracting cocoa pulp juice

by Salmah Yusof, Jinap Selamat, Mismah Zimbun (Pertanian Malaysia Univ., Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2013

Pengenalan pasaran hadapan dan pasaran hadapan koko

by Husin Sida
Published 2017

The nutritive value of cocoa bean shell for broilers and Pekin ducks

by Yeong, S.W., Lim, F., Azizah Amri (MARDI, Serdang, Selangor (Malaysia). Livestock Research Div.)
Published 2013

Performance of Scavina hybrids under inland conditions of Peninsular Malaysia

by Yew, C.C., Chee, K.H., Ling, A.H. (I.O.I. Research Centre, Batang Melaka (Malaysia))
Published 2013

Integrasi koko bersama tanaman lain untuk meningkatkan pendapatan pekebun kecil koko

by Abdullah O., Jamadon B., Denamany G., Mohd Jelani B., Nik Aziz N. M.
Published 2017

Studies on the contribution of acids towards flavour development in cocoa beans during processing

by Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013

Pencapaian dalam peningkatan kualiti koko Malaysia

by Jumali Suratman
Published 2017