Characterization of nutritional constituents of Garcinia morella seeds and seed oil

by Payamalle, S., Dandin, V. S., Murthy, H. N., Paek, K. Y., Naik, S., Kagankar, K., Patil, G., Lee, E. J., Joseph, K. S., Shinde, S., Revannavar, S.
Published 2017

Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia

by Tan, Cia Wanq, Md Zuki, Noor Hazirah,, Shu’aibu, I., New, C. Y., Tan, Malcolm Turk Hsern, Thung, T. Y., Lee, E., Rallon, Wendy Dayang, Jambari, Nuzul Noorahya, Abdul Mutalib, Noor Azira, Ungku Zainal Abidin, Ungku Fatimah, Rukayadi, Yaya, Radu, Kimberley Rinai, Radu, Son
Published 2019

Physico-chemical properties and antioxidant activity of rice cake with Codonopsis lanceolata powder

by Kim, J., Kim, H. H., Kang, G. I., Kim, H. S., Kwon, K. H., Ju, H., Lee, E. H., Baek, G., Park, Y. J., Ma, R. N., Park, G. H., Kim, J. H., Park, S., Kim, D. Y., Kil, G., Seo, D. J., Min, H. R., Kim, H. B.
Published 2017