Author Search Results

141

Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia

by Ramli, Nurul Shazini, Rahmat, Asmah
Published 2014

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Article

142

Comparison of total phenolic contents and antioxidant activities of turmeric leaf, pandan leaf and torch ginger flower

by Yan, See Wan, Rahmat, Asmah
Published 2010

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Article

143

Pelajar FSKTM ikuti lawatan aktiviti pekerjaan pengkomputeran di Batam

by O.K. Rahmat, Rahmita Wirza
Published 2020

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UPM News

144

Menu labeling in Malaysia: who reports noticing and using it?

by Rahmat, Syafiqah, Arendt, Susan W.
Published 2020

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Article

145

Susur rawai dessit Duano dalam seni Dangkong

by Damiri, Rahmat, Mohd Kiram, Norazlina
Published 2021

Article

146

Resistance of chicken to reinfection with Leucocytozoon caulleryi

by Rahmat S. M. S., Chikatsune, M., Parameswaran S.
Published 2021

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Journal Contribution

147

Pengurusan pengangkutan pintar /

by Riza Atiq Abdullah O.K. Rahmat.
Published 2009

Book

148

Model pengangkutan bandar : pendekatan secara teori dan amali /

by Riza Atig Abdullah O.K.Rahmat.
Published 1994

Book

149

Passive smoking among pregnant women in maternity hospital Kuala Lumpur (MHKL), 2004/

by Nurzohara Aisha Noorazyze Rahmat Ameen Noorazyze

Thesis Book

150

UMNO : akhir sebuah impian /

by Mohamed Rahmat, Tan Sri, 1938-2010.
Published 2009

Book

151

Komunikasi melalui internet dan interaksi sosial dalam kalangan staf organisasi.

by Bolong, Jusang, Rahmat @ Shahri, SN Khawati
Published 2012

Book Section

152

Molecular characterization of vibrio vulnificus isolated from cockle and shrimp

by Radu, Son, Rahmat Ali, Gulam Rusul
Published 2002

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Monograph

153

Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products

by Kaida, S. T., Rahmat, A., Ramli, Nurul Shazini
Published 2017

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Conference or Workshop Item

154

The use of scoring rubrics in assessing ESL learners' writing performance: a review of literature

by Rahmat, Nurhazlini, Mohamed Razali, Abu Bakar
Published 2015

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Conference or Workshop Item

155

Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice

by Aboonabi, Anahita, Rahmat, Asmah, Othman, Fauziah
Published 2015

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Article

156

Identification and concentration of some flavonoid components in Malaysian young ginger (Zingiber officinale Roscoe) varieties by a high performance liquid chromatography method.

by Ghasemzadeh , Ali, Jaafar, Hawa, Rahmat, Asmah
Published 2010

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Article

157

Computer integrated system : medical imaging & visualization /

by Rahmita Wirza O.K. Rahmat, Professor Dr.,
Published 2018

Book

158

Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus)

by Ramli, Nurul Shazini, Ismail, Patimah, Rahmat, Asmah
Published 2014

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Article

159

Red pitaya juice supplementation ameliorates energy balance homeostasis by modulating obesity-related genes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats

by Ramli, Nurul Shazini, Ismail, Patimah, Rahmat, Asmah
Published 2016

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Article

160

Derivative estimation of triangular patch by using cubic least square method

by Awang, Noorehan, O. K. Rahmat, Rahmita Wirza
Published 2016

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Conference or Workshop Item

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