Storage stability of spray-dried tilapia meat powder produced under optimized condition

di Uzzaman, Mohammed Akhter, Bakar, Jamilah, Abd Rahman, Russly, Karim, Roselina
Pubblicazione 2018

Bread crust thickness estimation using L a b colour system

di Mohd Jusoh, Yanti Maslina, Chin, Nyuk Ling, Yusof, Yus Aniza, Abd. Rahman, Russly
Pubblicazione 2008

A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu)

di Abd Ghani, Maaruf B., Che Man, Yaakob B., Mat Hashim, Dzulkifly, Abd Rahman, Russly
Pubblicazione 1999

Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry

di Che Man, Yaakob B., Abd. Ghani, Maaruf B., Mat Hashim, Dzulkifly B., Abd. Rahman, Russly
Pubblicazione 2001

Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology.

di Pua, Chun Kiat, Sheikh Abd. Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Hamed, Abd. Rahman, Russly, Rusul, Gulam
Pubblicazione 2010

Optimization of supercritical carbon dioxide extraction of Quercus infectoria oil

di Md Salleh, Liza, Rosland Abel, Stashia Eleaness, Zahedi, Gholamreza, Abd Rahman, Russly, Mohd Nasir, Hasmida, Syed Faua'ad, Syed Anuar
Pubblicazione 2015

Isu halal kontemporari

Pubblicazione 2014