Storage stability of spray-dried tilapia meat powder produced under optimized condition

Yazar: Uzzaman, Mohammed Akhter, Bakar, Jamilah, Abd Rahman, Russly, Karim, Roselina
Baskı/Yayın Bilgisi 2018

Bread crust thickness estimation using L a b colour system

Yazar: Mohd Jusoh, Yanti Maslina, Chin, Nyuk Ling, Yusof, Yus Aniza, Abd. Rahman, Russly
Baskı/Yayın Bilgisi 2008

A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu)

Yazar: Abd Ghani, Maaruf B., Che Man, Yaakob B., Mat Hashim, Dzulkifly, Abd Rahman, Russly
Baskı/Yayın Bilgisi 1999

Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry

Yazar: Che Man, Yaakob B., Abd. Ghani, Maaruf B., Mat Hashim, Dzulkifly B., Abd. Rahman, Russly
Baskı/Yayın Bilgisi 2001

Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology.

Yazar: Pua, Chun Kiat, Sheikh Abd. Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Hamed, Abd. Rahman, Russly, Rusul, Gulam
Baskı/Yayın Bilgisi 2010

Optimization of supercritical carbon dioxide extraction of Quercus infectoria oil

Yazar: Md Salleh, Liza, Rosland Abel, Stashia Eleaness, Zahedi, Gholamreza, Abd Rahman, Russly, Mohd Nasir, Hasmida, Syed Faua'ad, Syed Anuar
Baskı/Yayın Bilgisi 2015

Isu halal kontemporari

Baskı/Yayın Bilgisi 2014