Effect of sample treatment methods for PAH4 determination in cocoa

gan Agus, Baizura Aya Putri, Hussain, Norhayati
Cyhoeddwyd 2016

Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage

gan Mohamad, Roiaini, Agus, Baizura Aya Putri, Hussain, Norhayati
Cyhoeddwyd 2019

Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD

gan Agus, Baizura Aya Putri, Hussain, Norhayati, Selamat, Jinap
Cyhoeddwyd 2020

Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia

gan Agus, Baizura Aya Putri, Mohamad, Nurul Nadzirah, Hussain, Norhayati
Cyhoeddwyd 2018

Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil

gan Hussain, Norhayati, Ishak, Izzreen, Agus, Baizura Aya Putri, Samah, Nor Fatin Atikah
Cyhoeddwyd 2021

Determination of functional properties of cocoa waste from concentrated cocoa drink

gan Hussain, Norhayati, Agus, Baizura Aya Putri, Md Dali, Aisyah Zafirah, How, Wee Teng
Cyhoeddwyd 2018

Determination of 16 EPA PAHs in food using gas and liquid chromatography

gan Agus, Baizura Aya Putri, Rajentran, Komati, Selamat, Jinap, Shanti Dwita Lestari, Umar, Nasiru Bilkisu, Hussain, Norhayati
Cyhoeddwyd 2023

Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time

gan Hussain, Norhayati, Ishak, Izzreen, Ahmad Kamal, Muhammad Aiman, Ibrahim Khushairay, Etty Sharmila, Agus, Baizura Aya Putri
Cyhoeddwyd 2019

Comparison of quality characteristics between compound and pure milk chocolate

gan Hussain, Norhayati, Agus, Baizura Aya Putri, Abdul Rahim, Siti Nur Fifi, Abdul Halim, Halimatun Sa'adiah
Cyhoeddwyd 2018