Effectiveness of microwave technique in early detection of breast abnormalities

par Abdul Aziz, N. A., Mohamed, T. N., Abbas, Z.
Publié 2017

Antioxidant capacity and phenolics of spray dried Arrenga pinnata juice powder

par Badmus, Abdurrahman Adeleye, Yusof, Yus Aniza, Chin, Nyuk Ling, A. Aziz, N.
Publié 2016

Integrasi koko bersama tanaman lain untuk meningkatkan pendapatan pekebun kecil koko

par Abdullah O., Jamadon B., Denamany G., Mohd Jelani B., Nik Aziz N. M.
Publié 2017

Human detection and recognition system using passive forward scattering radar

par Abdul Aziz, N. H., Raja Abdullah, Raja Syamsul Azmir, Mohamed Yusof, A. N.
Publié 2017

Three dimensional numerical investigations on the heat transfer enhancement in a triangular facing step channels using nanofluid

par Mohammed, K. A., Abu Talib, A. R., Abdul Aziz, N., Ahmed, K. A.
Publié 2016

The influence of dry-blending operational parameters on homogeneity of milk formula powder

par Dali, N. S. M., Bakar, N. A., Aziz, N. A., Yusof, Y. A., Taip, F. S.
Publié 2017

Impact of charge carrier transport properties on conductivity-temperature dependence of gellan gum-LiCF3SO3 biopolymer electrolyte

par Abdul Aziz, N. A., M. Tarmizi, E. Z., Razak, C. S. C., Noor, I. M.
Publié 2022

Clarification of colloidal particles in lake and river water using AC Electrokinetic

par Mohtar, Mohd Nazim, Ramli, Muhammad Mahyiddin, Md Yunus, Nurul Amziah, Jasni, Jasronita, Aziz, N.
Publié 2016

Sustaining cocoa production of smallholder's sector in Malaysia

par Ramle K., Nik Aziz N.M., Sapiyah S., Winoryantie S., Mohd Yusoff A.S., Nurjayadi A., Maryani A.W.
Publié 2015

Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations

par Saifullah, M., Taip, F. S., Yong, S. Y, Aziz, N. A., Shishir, M. R. I., Talib, R. A.
Publié 2023

Stability of electrolyzed water: from the perspective of food industry

par Sobri S., Sulaiman N. S., Khalid N. I., Ab Aziz N., Taip F. S., Nor Khaizura M. A. R.
Publié 2024

Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca

par Amin I., Abd Aziz N., Al-Sheraji S. H., Azrina A., Khoo, H. E., Muhammad Rizal R.
Publié 2017

Stability of electrolyzed water: from the perspective of food industry

par Khalid,, N. I., Sulaiman, N. S, Ab Aziz, N., Taip, F. S., Sobri, S., Nor-Khaizura, M. A. R.
Publié 2021

Field evaluation of selected cocoa clones for resistance to VSD and black pod disease

par Ahmad Kamil M.J., Mohd Yusoff A.S., Nik Aziz, N.M., Ahmad, I., Norizan, Y., Yahya, M.N.
Publié 2015

Utilization of saffron (Crocus sativus L.) as sensitizer in dye-sensitized solar cells (DSSCs)

par Arof, A. K., Nor, N. A. Mat, Ramli, N. R., Aziz, N., Noor, I. M., Taha, R. M.
Publié 2017

A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit

par Khalid, N. I., Nordin, N., Chia, Z. Y., Ab Aziz, N., Nuraini, A. A., Taip, F. S., Ahmedov, A.
Publié 2016

Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens

par Abd El Hamid, M. I., Attia, A. M., El-Demerdash, A. S., Ammar, A. M., Abd El-Aziz, N. K.
Publié 2018

Optimizing grid with dynamic line rating of conductors: a comprehensive review

par Abas, Nurul Husniyah, Kadir, M.Z.A.A., Azis, N., Jasni, J., Aziz, N.F.A., Khurshid, Z.M.
Publié 2024

Color analysis of saffron (Crocus sativus L.) as potential natural colorant

par Mohd Noor, Ikhwan Syafiq, Mohd Arof, Abdul Kariem, Mat Nor, N. A., Ramli, N. R., Aziz, N., Mat Taha, Rosna
Publié 2018

Efficacy of paraquat and other herbicides in cocoa cultivation

par Lamin, K, Lee, C. H., Osman, Y, Rozita O., Navies, M., Rahmat, M., Albert L., Alias, A., Meriam, M. Y., Saripah, B., Denamany, G., Nik Aziz, N. M.
Publié 2013