Effectiveness of microwave technique in early detection of breast abnormalities

por Abdul Aziz, N. A., Mohamed, T. N., Abbas, Z.
Publicado 2017

Antioxidant capacity and phenolics of spray dried Arrenga pinnata juice powder

por Badmus, Abdurrahman Adeleye, Yusof, Yus Aniza, Chin, Nyuk Ling, A. Aziz, N.
Publicado 2016

Integrasi koko bersama tanaman lain untuk meningkatkan pendapatan pekebun kecil koko

por Abdullah O., Jamadon B., Denamany G., Mohd Jelani B., Nik Aziz N. M.
Publicado 2017

Human detection and recognition system using passive forward scattering radar

por Abdul Aziz, N. H., Raja Abdullah, Raja Syamsul Azmir, Mohamed Yusof, A. N.
Publicado 2017

Three dimensional numerical investigations on the heat transfer enhancement in a triangular facing step channels using nanofluid

por Mohammed, K. A., Abu Talib, A. R., Abdul Aziz, N., Ahmed, K. A.
Publicado 2016

The influence of dry-blending operational parameters on homogeneity of milk formula powder

por Dali, N. S. M., Bakar, N. A., Aziz, N. A., Yusof, Y. A., Taip, F. S.
Publicado 2017

Impact of charge carrier transport properties on conductivity-temperature dependence of gellan gum-LiCF3SO3 biopolymer electrolyte

por Abdul Aziz, N. A., M. Tarmizi, E. Z., Razak, C. S. C., Noor, I. M.
Publicado 2022

Clarification of colloidal particles in lake and river water using AC Electrokinetic

por Mohtar, Mohd Nazim, Ramli, Muhammad Mahyiddin, Md Yunus, Nurul Amziah, Jasni, Jasronita, Aziz, N.
Publicado 2016

Sustaining cocoa production of smallholder's sector in Malaysia

por Ramle K., Nik Aziz N.M., Sapiyah S., Winoryantie S., Mohd Yusoff A.S., Nurjayadi A., Maryani A.W.
Publicado 2015

Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations

por Saifullah, M., Taip, F. S., Yong, S. Y, Aziz, N. A., Shishir, M. R. I., Talib, R. A.
Publicado 2023

Stability of electrolyzed water: from the perspective of food industry

por Sobri S., Sulaiman N. S., Khalid N. I., Ab Aziz N., Taip F. S., Nor Khaizura M. A. R.
Publicado 2024

Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca

por Amin I., Abd Aziz N., Al-Sheraji S. H., Azrina A., Khoo, H. E., Muhammad Rizal R.
Publicado 2017

Stability of electrolyzed water: from the perspective of food industry

por Khalid,, N. I., Sulaiman, N. S, Ab Aziz, N., Taip, F. S., Sobri, S., Nor-Khaizura, M. A. R.
Publicado 2021

Field evaluation of selected cocoa clones for resistance to VSD and black pod disease

por Ahmad Kamil M.J., Mohd Yusoff A.S., Nik Aziz, N.M., Ahmad, I., Norizan, Y., Yahya, M.N.
Publicado 2015

Utilization of saffron (Crocus sativus L.) as sensitizer in dye-sensitized solar cells (DSSCs)

por Arof, A. K., Nor, N. A. Mat, Ramli, N. R., Aziz, N., Noor, I. M., Taha, R. M.
Publicado 2017

A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit

por Khalid, N. I., Nordin, N., Chia, Z. Y., Ab Aziz, N., Nuraini, A. A., Taip, F. S., Ahmedov, A.
Publicado 2016

Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens

por Abd El Hamid, M. I., Attia, A. M., El-Demerdash, A. S., Ammar, A. M., Abd El-Aziz, N. K.
Publicado 2018

Optimizing grid with dynamic line rating of conductors: a comprehensive review

por Abas, Nurul Husniyah, Kadir, M.Z.A.A., Azis, N., Jasni, J., Aziz, N.F.A., Khurshid, Z.M.
Publicado 2024

Color analysis of saffron (Crocus sativus L.) as potential natural colorant

por Mohd Noor, Ikhwan Syafiq, Mohd Arof, Abdul Kariem, Mat Nor, N. A., Ramli, N. R., Aziz, N., Mat Taha, Rosna
Publicado 2018

Efficacy of paraquat and other herbicides in cocoa cultivation

por Lamin, K, Lee, C. H., Osman, Y, Rozita O., Navies, M., Rahmat, M., Albert L., Alias, A., Meriam, M. Y., Saripah, B., Denamany, G., Nik Aziz, N. M.
Publicado 2013