Effectiveness of microwave technique in early detection of breast abnormalities

od Abdul Aziz, N. A., Mohamed, T. N., Abbas, Z.
Wydane 2017

Antioxidant capacity and phenolics of spray dried Arrenga pinnata juice powder

od Badmus, Abdurrahman Adeleye, Yusof, Yus Aniza, Chin, Nyuk Ling, A. Aziz, N.
Wydane 2016

Integrasi koko bersama tanaman lain untuk meningkatkan pendapatan pekebun kecil koko

od Abdullah O., Jamadon B., Denamany G., Mohd Jelani B., Nik Aziz N. M.
Wydane 2017

Human detection and recognition system using passive forward scattering radar

od Abdul Aziz, N. H., Raja Abdullah, Raja Syamsul Azmir, Mohamed Yusof, A. N.
Wydane 2017

Three dimensional numerical investigations on the heat transfer enhancement in a triangular facing step channels using nanofluid

od Mohammed, K. A., Abu Talib, A. R., Abdul Aziz, N., Ahmed, K. A.
Wydane 2016

The influence of dry-blending operational parameters on homogeneity of milk formula powder

od Dali, N. S. M., Bakar, N. A., Aziz, N. A., Yusof, Y. A., Taip, F. S.
Wydane 2017

Impact of charge carrier transport properties on conductivity-temperature dependence of gellan gum-LiCF3SO3 biopolymer electrolyte

od Abdul Aziz, N. A., M. Tarmizi, E. Z., Razak, C. S. C., Noor, I. M.
Wydane 2022

Clarification of colloidal particles in lake and river water using AC Electrokinetic

od Mohtar, Mohd Nazim, Ramli, Muhammad Mahyiddin, Md Yunus, Nurul Amziah, Jasni, Jasronita, Aziz, N.
Wydane 2016

Sustaining cocoa production of smallholder's sector in Malaysia

od Ramle K., Nik Aziz N.M., Sapiyah S., Winoryantie S., Mohd Yusoff A.S., Nurjayadi A., Maryani A.W.
Wydane 2015

Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations

od Saifullah, M., Taip, F. S., Yong, S. Y, Aziz, N. A., Shishir, M. R. I., Talib, R. A.
Wydane 2023

Stability of electrolyzed water: from the perspective of food industry

od Sobri S., Sulaiman N. S., Khalid N. I., Ab Aziz N., Taip F. S., Nor Khaizura M. A. R.
Wydane 2024

Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca

od Amin I., Abd Aziz N., Al-Sheraji S. H., Azrina A., Khoo, H. E., Muhammad Rizal R.
Wydane 2017

Stability of electrolyzed water: from the perspective of food industry

od Khalid,, N. I., Sulaiman, N. S, Ab Aziz, N., Taip, F. S., Sobri, S., Nor-Khaizura, M. A. R.
Wydane 2021

Field evaluation of selected cocoa clones for resistance to VSD and black pod disease

od Ahmad Kamil M.J., Mohd Yusoff A.S., Nik Aziz, N.M., Ahmad, I., Norizan, Y., Yahya, M.N.
Wydane 2015

Utilization of saffron (Crocus sativus L.) as sensitizer in dye-sensitized solar cells (DSSCs)

od Arof, A. K., Nor, N. A. Mat, Ramli, N. R., Aziz, N., Noor, I. M., Taha, R. M.
Wydane 2017

A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit

od Khalid, N. I., Nordin, N., Chia, Z. Y., Ab Aziz, N., Nuraini, A. A., Taip, F. S., Ahmedov, A.
Wydane 2016

Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens

od Abd El Hamid, M. I., Attia, A. M., El-Demerdash, A. S., Ammar, A. M., Abd El-Aziz, N. K.
Wydane 2018

Optimizing grid with dynamic line rating of conductors: a comprehensive review

od Abas, Nurul Husniyah, Kadir, M.Z.A.A., Azis, N., Jasni, J., Aziz, N.F.A., Khurshid, Z.M.
Wydane 2024

Color analysis of saffron (Crocus sativus L.) as potential natural colorant

od Mohd Noor, Ikhwan Syafiq, Mohd Arof, Abdul Kariem, Mat Nor, N. A., Ramli, N. R., Aziz, N., Mat Taha, Rosna
Wydane 2018

Efficacy of paraquat and other herbicides in cocoa cultivation

od Lamin, K, Lee, C. H., Osman, Y, Rozita O., Navies, M., Rahmat, M., Albert L., Alias, A., Meriam, M. Y., Saripah, B., Denamany, G., Nik Aziz, N. M.
Wydane 2013