Effectiveness of microwave technique in early detection of breast abnormalities

по Abdul Aziz, N. A., Mohamed, T. N., Abbas, Z.
Опубликовано 2017

Antioxidant capacity and phenolics of spray dried Arrenga pinnata juice powder

по Badmus, Abdurrahman Adeleye, Yusof, Yus Aniza, Chin, Nyuk Ling, A. Aziz, N.
Опубликовано 2016

Integrasi koko bersama tanaman lain untuk meningkatkan pendapatan pekebun kecil koko

по Abdullah O., Jamadon B., Denamany G., Mohd Jelani B., Nik Aziz N. M.
Опубликовано 2017

Human detection and recognition system using passive forward scattering radar

по Abdul Aziz, N. H., Raja Abdullah, Raja Syamsul Azmir, Mohamed Yusof, A. N.
Опубликовано 2017

Three dimensional numerical investigations on the heat transfer enhancement in a triangular facing step channels using nanofluid

по Mohammed, K. A., Abu Talib, A. R., Abdul Aziz, N., Ahmed, K. A.
Опубликовано 2016

The influence of dry-blending operational parameters on homogeneity of milk formula powder

по Dali, N. S. M., Bakar, N. A., Aziz, N. A., Yusof, Y. A., Taip, F. S.
Опубликовано 2017

Impact of charge carrier transport properties on conductivity-temperature dependence of gellan gum-LiCF3SO3 biopolymer electrolyte

по Abdul Aziz, N. A., M. Tarmizi, E. Z., Razak, C. S. C., Noor, I. M.
Опубликовано 2022

Clarification of colloidal particles in lake and river water using AC Electrokinetic

по Mohtar, Mohd Nazim, Ramli, Muhammad Mahyiddin, Md Yunus, Nurul Amziah, Jasni, Jasronita, Aziz, N.
Опубликовано 2016

Sustaining cocoa production of smallholder's sector in Malaysia

по Ramle K., Nik Aziz N.M., Sapiyah S., Winoryantie S., Mohd Yusoff A.S., Nurjayadi A., Maryani A.W.
Опубликовано 2015

Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations

по Saifullah, M., Taip, F. S., Yong, S. Y, Aziz, N. A., Shishir, M. R. I., Talib, R. A.
Опубликовано 2023

Stability of electrolyzed water: from the perspective of food industry

по Sobri S., Sulaiman N. S., Khalid N. I., Ab Aziz N., Taip F. S., Nor Khaizura M. A. R.
Опубликовано 2024

Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca

по Amin I., Abd Aziz N., Al-Sheraji S. H., Azrina A., Khoo, H. E., Muhammad Rizal R.
Опубликовано 2017

Stability of electrolyzed water: from the perspective of food industry

по Khalid,, N. I., Sulaiman, N. S, Ab Aziz, N., Taip, F. S., Sobri, S., Nor-Khaizura, M. A. R.
Опубликовано 2021

Field evaluation of selected cocoa clones for resistance to VSD and black pod disease

по Ahmad Kamil M.J., Mohd Yusoff A.S., Nik Aziz, N.M., Ahmad, I., Norizan, Y., Yahya, M.N.
Опубликовано 2015

Utilization of saffron (Crocus sativus L.) as sensitizer in dye-sensitized solar cells (DSSCs)

по Arof, A. K., Nor, N. A. Mat, Ramli, N. R., Aziz, N., Noor, I. M., Taha, R. M.
Опубликовано 2017

A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit

по Khalid, N. I., Nordin, N., Chia, Z. Y., Ab Aziz, N., Nuraini, A. A., Taip, F. S., Ahmedov, A.
Опубликовано 2016

Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens

по Abd El Hamid, M. I., Attia, A. M., El-Demerdash, A. S., Ammar, A. M., Abd El-Aziz, N. K.
Опубликовано 2018

Optimizing grid with dynamic line rating of conductors: a comprehensive review

по Abas, Nurul Husniyah, Kadir, M.Z.A.A., Azis, N., Jasni, J., Aziz, N.F.A., Khurshid, Z.M.
Опубликовано 2024

Color analysis of saffron (Crocus sativus L.) as potential natural colorant

по Mohd Noor, Ikhwan Syafiq, Mohd Arof, Abdul Kariem, Mat Nor, N. A., Ramli, N. R., Aziz, N., Mat Taha, Rosna
Опубликовано 2018

Efficacy of paraquat and other herbicides in cocoa cultivation

по Lamin, K, Lee, C. H., Osman, Y, Rozita O., Navies, M., Rahmat, M., Albert L., Alias, A., Meriam, M. Y., Saripah, B., Denamany, G., Nik Aziz, N. M.
Опубликовано 2013