Effect of Storage on the Changes in Cathepsin D Activity, Nucleotide Contents, Peptide Profiles and Muscle Ultrastructure of Aristichthys Nobilis, R.

von Bakar, Jamilah
Veröffentlicht 1993

Freshwater fish: the overlooked alternative

von Bakar, Jamilah
Veröffentlicht 2009

Keropok Lekor - Boiling and Steaming Methods of Processing

von Bakar, Jamilah
Veröffentlicht 1983

Production of gelatin from red tilapia skins

von Bakar, Jamilah
Veröffentlicht 2005

Effect of Storage on the Changes in Cathepsin D Activity, Nucleotide Contents, Peptide Profiles and Muscle Ultrastructure of Aristichthys Nobilis, R

von Bakar, Jamilah
Veröffentlicht 1993

Challenges in innovation in halal product development: understanding the hurdles

von Bakar, Jamilah
Veröffentlicht 2014

Packing equipment and packaging materials used in the wholesale and retail distribution of fruits and vegetables in Malaysia

von Bakar, Jamilah

The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'

von Bakar, Jamilah, Ariff, Arbakariya
Veröffentlicht 1985

Effect of extraction methods with different matrix for gelatin recovery and properties: a review

von Ee, S. C., Bakar, Jamilah
Veröffentlicht 2017

Fish gelatin from tilapia skin.

von Bakar, Jamilah, G. K., Harvinder
Veröffentlicht 2001

The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study

von Bakar, Jamilah, Hamzah, Siti Aini
Veröffentlicht 1997

Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage

von Bakar, Jamilah, Ahmad, Nurul Izzah
Veröffentlicht 1995

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

von Bakar, Jamilah, K. G., Harvinder
Veröffentlicht 2002

Vicilin-class globulins and their degradation during cocoa fermentation

von Ismail, Amin, Selamat, Jinap, Bakar, Jamilah
Veröffentlicht 1997

Development of technology to improve quality of under-fermented cocoa through enzymatic modification

von Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

The storage stability of breaded catfish and tilapia fillets

von Wong, N. S., S. A., Hamzah, Bakar, Jamilah
Veröffentlicht 1999

Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale

von Abu Bakar, Muhammad Khairulnizam, Bakar, Jamilah
Veröffentlicht 2014

Effect of habitat on the functional properties and application of fish gelatin

von Ahmad Ritzzney, Muhammad Ilham, Bakar, Jamilah
Veröffentlicht 2014

Differences in functional properties of mungbean protein concentrate and the effect of incorporation into fish sausages

von Mohamed, Suhaila, Bakar, Jamilah, Abd. Hamid, Norhashimah
Veröffentlicht 1996

Fatty acids in fish and beef and their nutritional values: a review.

von Abbas, Kassim Ali, A., Mohamed, Bakar, Jamilah
Veröffentlicht 2009