Effect of Storage on the Changes in Cathepsin D Activity, Nucleotide Contents, Peptide Profiles and Muscle Ultrastructure of Aristichthys Nobilis, R.

ανά Bakar, Jamilah
Έκδοση 1993

Freshwater fish: the overlooked alternative

ανά Bakar, Jamilah
Έκδοση 2009

Keropok Lekor - Boiling and Steaming Methods of Processing

ανά Bakar, Jamilah
Έκδοση 1983

Production of gelatin from red tilapia skins

ανά Bakar, Jamilah
Έκδοση 2005

Effect of Storage on the Changes in Cathepsin D Activity, Nucleotide Contents, Peptide Profiles and Muscle Ultrastructure of Aristichthys Nobilis, R

ανά Bakar, Jamilah
Έκδοση 1993

Challenges in innovation in halal product development: understanding the hurdles

ανά Bakar, Jamilah
Έκδοση 2014

Packing equipment and packaging materials used in the wholesale and retail distribution of fruits and vegetables in Malaysia

ανά Bakar, Jamilah

The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'

ανά Bakar, Jamilah, Ariff, Arbakariya
Έκδοση 1985

Effect of extraction methods with different matrix for gelatin recovery and properties: a review

ανά Ee, S. C., Bakar, Jamilah
Έκδοση 2017

Fish gelatin from tilapia skin.

ανά Bakar, Jamilah, G. K., Harvinder
Έκδοση 2001

The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study

ανά Bakar, Jamilah, Hamzah, Siti Aini
Έκδοση 1997

Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage

ανά Bakar, Jamilah, Ahmad, Nurul Izzah
Έκδοση 1995

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

ανά Bakar, Jamilah, K. G., Harvinder
Έκδοση 2002

Vicilin-class globulins and their degradation during cocoa fermentation

ανά Ismail, Amin, Selamat, Jinap, Bakar, Jamilah
Έκδοση 1997

Development of technology to improve quality of under-fermented cocoa through enzymatic modification

ανά Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

The storage stability of breaded catfish and tilapia fillets

ανά Wong, N. S., S. A., Hamzah, Bakar, Jamilah
Έκδοση 1999

Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale

ανά Abu Bakar, Muhammad Khairulnizam, Bakar, Jamilah
Έκδοση 2014

Effect of habitat on the functional properties and application of fish gelatin

ανά Ahmad Ritzzney, Muhammad Ilham, Bakar, Jamilah
Έκδοση 2014

Differences in functional properties of mungbean protein concentrate and the effect of incorporation into fish sausages

ανά Mohamed, Suhaila, Bakar, Jamilah, Abd. Hamid, Norhashimah
Έκδοση 1996

Fatty acids in fish and beef and their nutritional values: a review.

ανά Abbas, Kassim Ali, A., Mohamed, Bakar, Jamilah
Έκδοση 2009