Effect of Storage on the Changes in Cathepsin D Activity, Nucleotide Contents, Peptide Profiles and Muscle Ultrastructure of Aristichthys Nobilis, R.

di Bakar, Jamilah
Pubblicazione 1993

Freshwater fish: the overlooked alternative

di Bakar, Jamilah
Pubblicazione 2009

Keropok Lekor - Boiling and Steaming Methods of Processing

di Bakar, Jamilah
Pubblicazione 1983

Production of gelatin from red tilapia skins

di Bakar, Jamilah
Pubblicazione 2005

Effect of Storage on the Changes in Cathepsin D Activity, Nucleotide Contents, Peptide Profiles and Muscle Ultrastructure of Aristichthys Nobilis, R

di Bakar, Jamilah
Pubblicazione 1993

Challenges in innovation in halal product development: understanding the hurdles

di Bakar, Jamilah
Pubblicazione 2014

Packing equipment and packaging materials used in the wholesale and retail distribution of fruits and vegetables in Malaysia

di Bakar, Jamilah

The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'

di Bakar, Jamilah, Ariff, Arbakariya
Pubblicazione 1985

Effect of extraction methods with different matrix for gelatin recovery and properties: a review

di Ee, S. C., Bakar, Jamilah
Pubblicazione 2017

Fish gelatin from tilapia skin.

di Bakar, Jamilah, G. K., Harvinder
Pubblicazione 2001

The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study

di Bakar, Jamilah, Hamzah, Siti Aini
Pubblicazione 1997

Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage

di Bakar, Jamilah, Ahmad, Nurul Izzah
Pubblicazione 1995

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

di Bakar, Jamilah, K. G., Harvinder
Pubblicazione 2002

Vicilin-class globulins and their degradation during cocoa fermentation

di Ismail, Amin, Selamat, Jinap, Bakar, Jamilah
Pubblicazione 1997

Development of technology to improve quality of under-fermented cocoa through enzymatic modification

di Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

The storage stability of breaded catfish and tilapia fillets

di Wong, N. S., S. A., Hamzah, Bakar, Jamilah
Pubblicazione 1999

Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale

di Abu Bakar, Muhammad Khairulnizam, Bakar, Jamilah
Pubblicazione 2014

Effect of habitat on the functional properties and application of fish gelatin

di Ahmad Ritzzney, Muhammad Ilham, Bakar, Jamilah
Pubblicazione 2014

Differences in functional properties of mungbean protein concentrate and the effect of incorporation into fish sausages

di Mohamed, Suhaila, Bakar, Jamilah, Abd. Hamid, Norhashimah
Pubblicazione 1996

Fatty acids in fish and beef and their nutritional values: a review.

di Abbas, Kassim Ali, A., Mohamed, Bakar, Jamilah
Pubblicazione 2009