Effect of Storage on the Changes in Cathepsin D Activity, Nucleotide Contents, Peptide Profiles and Muscle Ultrastructure of Aristichthys Nobilis, R.

Bằng Bakar, Jamilah
Được phát hành 1993

Freshwater fish: the overlooked alternative

Bằng Bakar, Jamilah
Được phát hành 2009

Keropok Lekor - Boiling and Steaming Methods of Processing

Bằng Bakar, Jamilah
Được phát hành 1983

Production of gelatin from red tilapia skins

Bằng Bakar, Jamilah
Được phát hành 2005

Effect of Storage on the Changes in Cathepsin D Activity, Nucleotide Contents, Peptide Profiles and Muscle Ultrastructure of Aristichthys Nobilis, R

Bằng Bakar, Jamilah
Được phát hành 1993

Challenges in innovation in halal product development: understanding the hurdles

Bằng Bakar, Jamilah
Được phát hành 2014

Packing equipment and packaging materials used in the wholesale and retail distribution of fruits and vegetables in Malaysia

Bằng Bakar, Jamilah

The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'

Bằng Bakar, Jamilah, Ariff, Arbakariya
Được phát hành 1985

Effect of extraction methods with different matrix for gelatin recovery and properties: a review

Bằng Ee, S. C., Bakar, Jamilah
Được phát hành 2017

Fish gelatin from tilapia skin.

Bằng Bakar, Jamilah, G. K., Harvinder
Được phát hành 2001

The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study

Bằng Bakar, Jamilah, Hamzah, Siti Aini
Được phát hành 1997

Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage

Bằng Bakar, Jamilah, Ahmad, Nurul Izzah
Được phát hành 1995

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

Bằng Bakar, Jamilah, K. G., Harvinder
Được phát hành 2002

Vicilin-class globulins and their degradation during cocoa fermentation

Bằng Ismail, Amin, Selamat, Jinap, Bakar, Jamilah
Được phát hành 1997

Development of technology to improve quality of under-fermented cocoa through enzymatic modification

Bằng Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

The storage stability of breaded catfish and tilapia fillets

Bằng Wong, N. S., S. A., Hamzah, Bakar, Jamilah
Được phát hành 1999

Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale

Bằng Abu Bakar, Muhammad Khairulnizam, Bakar, Jamilah
Được phát hành 2014

Effect of habitat on the functional properties and application of fish gelatin

Bằng Ahmad Ritzzney, Muhammad Ilham, Bakar, Jamilah
Được phát hành 2014

Differences in functional properties of mungbean protein concentrate and the effect of incorporation into fish sausages

Bằng Mohamed, Suhaila, Bakar, Jamilah, Abd. Hamid, Norhashimah
Được phát hành 1996

Fatty acids in fish and beef and their nutritional values: a review.

Bằng Abbas, Kassim Ali, A., Mohamed, Bakar, Jamilah
Được phát hành 2009