Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality

por Brishti, Fatema Hossain
Publicado 2020

Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality

por Brishti, Fatema Hossain
Publicado 2020

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

por Brishti, Fatema Hossain, Zarei, Mohammad, Syed Muhammad, Sharifah Kharidah, Mohammad Rashedi, Ismail Fitry, Shukri, Radhiah, Saari, Nazamid
Publicado 2017

Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties

por Sze Wei, Ain, Brishti, Fatema Hossain, Abdullah Sani, Muhamad Shirwan, Ishamri, Ismail, Mhd Sarbon, Norizah, Ismail-Fitry, Mohammad Rashedi