Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality

由 Brishti, Fatema Hossain
出版 2020

Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality

由 Brishti, Fatema Hossain
出版 2020

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

由 Brishti, Fatema Hossain, Zarei, Mohammad, Syed Muhammad, Sharifah Kharidah, Mohammad Rashedi, Ismail Fitry, Shukri, Radhiah, Saari, Nazamid
出版 2017

Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties

由 Sze Wei, Ain, Brishti, Fatema Hossain, Abdullah Sani, Muhamad Shirwan, Ishamri, Ismail, Mhd Sarbon, Norizah, Ismail-Fitry, Mohammad Rashedi