Cholesterol-lowering properties of defatted kenaf seed meal and its phenolics-saponins-rich extract in a rat model

by Chan, Kim Wei
Published 2019

Cholesterol-lowering properties of defatted kenaf seed meal and its phenolics-saponins-rich extract in a rat model

by Chan, Kim Wei
Published 2019

Deffated kenaf seed meal (DKSM): prospective edible flour from agricultural waste with high nutritive values and antioxidant activity.

by Ismail, Maznah, Chan, Kim Wei

Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH

by Chan, Kim Wei, Ismail, M.
Published 2011

Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil

by Chan, Kim Wei, Ismail, Maznah S.
Published 2009

A supercritical fluid extraction process of kenaf seeds

by Ismail, Maznah, Chan, Kim Wei, Ghafar, Siti Aisyah
Published 2014

Nigella sativa thymoquinone-rich fraction greatly improves plasma antioxidant capacity and expression of antioxidant genes in hypercholesterolemic rats.

by Ismail , Maznah, Al-Naqeep, Ghanya, Chan, Kim Wei
Published 2010

Assessment of nutritional and mineral composition of different parts of Schismatoglottis bauensis

by Nadarajan, Sarega, Iqbal, Shahid, Chan, Kim Wei, Ismail, Maznah
Published 2012

Assessment of nutritional and mineral composition of different parts of Schismatoglottisbauensis

by Nadarajan, Sarega, Iqbal, Shahid, Chan, Kim Wei, Ismail, Maznah
Published 2012

Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction

by Noordin, Mohd Yusri, Chan, Kim Wei, Iqbal, Shahid, Ismail, Maznah
Published 2012

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

by Sani, Ismaila Muhammad, Iqbal, Shahid, Chan, Kim Wei, Ismail, Maznah
Published 2012

Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran

by Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Ismail, Maznah
Published 2013

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts.

by Ismail, Maznah, Mariod, Abdalbasit Adam, Chan, Kim Wei, Ismail, Hajar Iqbal
Published 2010

Predicting retention times of naturally occurring phenolic compounds in reversed-phase liquid chromatography: a quantitative structure-retention relationship (QSRR) approach

by Akbar, Jamshed, Iqbal, Shahid, Batool, Fozia, Karim, Abdul, Chan, Kim Wei
Published 2012

Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours

by Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Ismail, Maznah
Published 2012

Extraction of fixed oil and thymoquinone rich fractions (TQRF)

by Ismail, Maznah, AI-Naqeeb, Ghanya, Chan, Kim Wei, Adnan, Raja Nurzatul Efa
Published 2014

Polyphenol-rich ethyl acetate fraction of Molineria latifolia rhizome restores oxidant-antioxidant balance by possible engagement of KEAP1-NRF2 and PKC/NF-κB signalling pathways

by Ooi, Der Jiun, Chan, Kim Wei, Ismail, Norsharina, Imam, Mustapha Umar, Ismail, Maznah
Published 2018

Chemical composition of Artemisia annua L. leaves and antioxidant potential of extracts as a function of extraction solvents

by Iqbal, Shahid, Younas, Umer, Chan, Kim Wei, Zia-Ul-Haq, Muhammad, Ismail, Maznah
Published 2012

Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal

by Chan, Kim Wei, Iqbal, Shahid, Khong, Nicholas Mun Hoe, Ooi, Der Jiun, Ismail, Maznah
Published 2014